译语翻译分享-冰箱温度越低越好吗？

 

为了使食物能放得更久，不少人都会认为冰箱里的温度越低越好。不过，这完全是误解。实际上，冰箱里的温度并不是越低越好，应该根据食材进行调整。

In order to keep food longer, many people think that the lower the temperature in the refrigerator, the better. However, this is completely misunderstanding. In fact, the temperature in the refrigerator is not as low as possible. It should be adjusted according to the ingredients.

如香蕉、菠萝、芒果、木瓜、牛油果、百香果等热带水果，他们习惯了热带的气候，对低温就比较敏感，如果放太低的温度冷藏就很容易冻伤，轻者表皮变褐、长出麻点点，严重的甚至会内部软烂。

Tropical fruits such as banana, pineapple, mango, papaya, avocado, passion fruit, etc. They are accustomed to the tropical climate and are more sensitive to low temperatures. If they are kept at too low a temperature, they are easy to frostbite, and the skin of the lighter ones will brown and grow. It's a little bit pitted, and in serious cases, it may even become weak internally.

如果你家的冰箱是可以调节温度的，不妨根据食物的特点调节，按照适宜温度保存食品。当然，如果你家的冰箱冷藏温度不能调节，实在吃不完的食物，放冰箱冷藏室也可以，总比腐败变质了好，但还是要尽快吃完，不要放太久。

If your refrigerator can adjust the temperature, you may wish to adjust it according to the characteristics of the food and keep the food at an appropriate temperature. Of course, if the refrigeration temperature of your refrigerator can't be adjusted, and you can't finish eating food, you can also put it in the refrigerator freezer. It is better than spoilage, but you should finish it as soon as possible and don't leave it for too long.

 

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