译语翻译分享-荔枝吃多了会上火？不会

谣言：不少消费者反应，荔枝吃多了会口干舌燥，易“上火”。

Rumor: Many consumers have responded that eating too much lychee will make your mouth dry and easy to get angry.

真相：科信食品与营养信息交流中心科学技术部主任阮光锋认为，“上火”是一个民间说法，目前没有明确的科学定义。荔枝糖分高，吃太多就会摄入大量糖分，高糖会增加血糖负荷，高血糖负荷饮食会加剧痤疮；同时，荔枝的高糖分会让口腔处于高渗状态，因此食多者会感觉口干舌燥。

The truth: Ruan Guangfeng, director of the Science and Technology Department of the Kexin Food and Nutrition Information Exchange Center, believes that "getting up" is a folk saying, and there is currently no clear scientific definition. Lychee is high in sugar. If you eat too much, you will consume a lot of sugar. High sugar will increase the blood sugar load. A high blood sugar load diet will exacerbate acne. At the same time, the high sugar content of lychee will make the oral cavity in a hypertonic state. Dry tongue.

刺鼻的荔枝有害不能吃？清洗即可

The pungent lychee is harmful, can't you eat it? Just clean

谣言：有传言称有些小贩会用硫酸或者盐酸制成“保鲜水”给荔枝喷洒，使其卖相更好。这种荔枝闻起来有刺鼻的味道，不能吃。

Rumor: There are rumors that some vendors use sulfuric acid or hydrochloric acid to make "preservation water" and spray lychees to make them look better. This lychee smells pungent and cannot be eaten.

真相：美国普度大学农业与生物系食品工程专业博士、科普专家云无心表示，为了保鲜，荔枝确实会用到保鲜水，但对人体无害，只需要在吃之前认真清洗就好。

The truth: Yun Wuxin, a Ph.D. in Food Engineering from the Department of Agriculture and Biology at Purdue University and a popular science expert, said that in order to keep fresh, litchi does use fresh water, but it is harmless to the human body. You only need to wash it carefully before eating.

From website: http://xinhuanet.com/