译语翻译分享-土豆发芽到什么程度不能吃

土豆发芽到什么程度不能吃

To what extent the potatoes cannot be eaten

 

首先，土豆发芽，含有毒素了，是致癌物，所以不能吃。其次，土豆发芽时，在出芽的部位产生许多酶，酶是生物催化剂，能使贮藏的物质分解，转变为供芽生长的物质。在这个物质转化过程中，会产生一种叫做龙葵碱的毒素，它是一种生物碱，有溶血和刺激黏膜的作用。最后，人如果吃了发芽的土豆，就可能会出现恶心、呕吐、头晕和腹泻等中毒症状，严重时还会造成心脏和呼吸器官的麻痹，使人死亡。

First of all, potatoes germinate and contain toxins, which are carcinogens, so they should not be eaten. Secondly, when potatoes germinate, many enzymes are produced at the budding site. Enzymes are biocatalysts that can decompose stored materials and turn them into materials for bud growth. In the process of this material transformation, a toxin called solanine is produced, which is an alkaloid that has hemolysis and mucosal stimulation. Finally, if a person eats sprouted potatoes, they may experience poisoning symptoms such as nausea, vomiting, dizziness, and diarrhea. In severe cases, they may also cause paralysis of the heart and respiratory organs and cause death.

如果土豆已发芽或变色，食用时一定要把皮去干净，将芽眼周围挖掉，然后把切好的土豆放到水里浸泡2个小时以上再加工，炒熟煮透。发芽面积大、芽眼多的土豆最好丢弃不用。另外龙葵碱遇酸易分解，所以烹调时可加些食醋，加速对龙葵碱的破坏。

If the potatoes have sprouted or changed color, be sure to remove the skin when eating, dig out around the sprout eyes, and then soak the cut potatoes in water for more than 2 hours before processing, fry and cook thoroughly. Potatoes with a large sprouting area and many sprouting eyes are best discarded. In addition, solanine is easy to decompose in case of acid, so add some vinegar when cooking to accelerate the damage to solanine.

 

Source: http://jingyan.39.net/