中文菜单英文译法

中餐 Chinese Food

　　 冷菜类 Cold Dishes

       白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
　　白灵菇扣鸭掌 ：Mushrooms with Duck Feet
　　拌豆腐丝 ：Shredded Tofu with Sauce
　　白切鸡 ：Boiled Chicken with Sauce
　　拌双耳 ：Tossed Black and White Fungus
　　冰梅凉瓜 ：Bitter Melon in Plum Sauce
　　冰镇芥兰 ：Chinese Broccoli with Wasabi
　　朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
　　朝鲜泡菜 ：Kimchi
　　陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
　　川北凉粉 ：Clear Noodles in Chili Sauce
　　刺身凉瓜 ：Bitter Melon with Wasabi
　　豆豉多春鱼 ：Shisamo in Black Bean Sauce
　　夫妻肺片 ：Pork Lungs in Chili Sauce
　　干拌牛舌 ：Ox Tongue in Chili Sauce
　　干拌顺风 ：Pig Ear in Chili Sauce
　　怪味牛腱 ：Spiced Beef Shank
　　红心鸭卷 ：Sliced Duck Rolls with Egg Yolk
　　姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
　　酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce
　　酱肘花 ：Sliced Pork in Soy Sauce
　　金豆芥兰 ：Chinese Broccoli with Soy Beans
　　韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives
　　老北京豆酱 ：Traditional Beijing Bean Paste
　　老醋泡花生 ：Peanuts Pickled in Aged Vinegar
　　凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
　　凉拌西芹云耳 ：Celery with White Fungus
　　卤水大肠 ：Marinated Pork Intestines
　　卤水豆腐 ：Marinated Tofu
　　卤水鹅头 ：Marinated Goose Heads
　　卤水鹅翼 ：Marinated Goose Wings
　　卤水鹅掌 ：Marinated Goose Feet
　　卤水鹅胗 ：Marinated Goose Gizzard
　　卤水鸡蛋 ：Marinated Eggs
　　卤水金钱肚 ：Marinated Pork Tripe
　　卤水牛腱 ：Marinated Beef Shank
　　卤水牛舌 ：Marinated Ox Tongue
　　卤水拼盘 ：Marinated Meat Combination
　　卤水鸭肉 ：Marinated Duck Meat
　　萝卜干毛豆 ：Dried Radish with Green Soybean
　　麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce
　　美味牛筋 ：Beef Tendon
　　蜜汁叉烧 ：Honey-Stewed BBQ Pork
　　明炉烧鸭 ：Roast Duck
　　泡菜什锦 ：Assorted Pickles
　　泡椒凤爪 ：Chicken Feet with Pickled Peppers
　　皮蛋豆腐 ：Tofu with Preserved Eggs
　　乳猪拼盘 ：Roast Suckling Pig
　　珊瑚笋尖 ：Sweet and Sour Bamboo Shoots
　　爽口西芹 ：Crispy Celery
　　四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus
　　松仁香菇 ：Black Mushrooms with Pine Nuts
　　蒜茸海带丝 ：Sliced Kelp in Garlic Sauce
　　跳水木耳 ：Black Fungus with Pickled Capsicum
　　拌海螺 ：Whelks and Cucumber
　　五彩酱鹅肝 ：Goose Liver with White Gourd
　　五香牛肉 ：Spicy Roast Beef
　　五香熏干 ：Spicy Smoked Dried Tofu
　　五香熏鱼 ：Spicy Smoked Fish
　　五香云豆 ：Spicy Kidney Beans
　　腌三文鱼 ：Marinated Salmon
　　盐焗鸡 ：Baked Chicken in Salt
　　盐水虾肉 ：Poached Salted Shrimps Without Shell
　　糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce
　　酿黄瓜条 ：Pickled Cucumber Strips
　　米醋海蜇 ：Jellyfish in Vinegar
　　卤猪舌 ：Marinated Pig Tongue
　　三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
　　蛋衣河鳗 ：Egg Rolls Stuffed with Eel
　　盐水鹅肉 ：Goose Slices in Salted Spicy Sauce
　　冰心苦瓜 ：Bitter Melon Salad
　　五味九孔 ：Fresh Abalone in Spicy Sauce
　　明虾荔枝沙拉 ：Shrimps and Litchi Salad
　　五味牛腱 ：Spicy Beef Shank
　　拌八爪鱼 ：Spicy Cuttlefish
　　鸡脚冻 ：Chicken Feet Galantine
　　香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil
　　蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce
　　黄花素鸡 ：Vegetarian Chicken with Day Lily
　　姜汁鲜鱿 ：Fresh Squid in Ginger Sauce
　　桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice
　　卤鸭冷切 ：Spicy Marinated Duck
　　松田青豆 ：Songtian Green Beans
　　色拉九孔 ：Abalone Salad
　　凉拌花螺 ：Cold Sea Whelks with Dressing
　　素鸭 ：Vegetarian Duck
　　酱鸭 ：Duck Seasoned with Soy Sauce
　　麻辣牛筋 ：Spicy Beef Tendon
　　醉鸡 ：Liquor-Soaked Chicken
　　可乐芸豆 ：French Beans in Coca-Cola
　　桂花山药 ：Chinese Yam with Osmanthus Sauce
　　豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce
　　水晶鱼冻 ：Fish Aspic
　　酱板鸭 ：Spicy Salted Duck
　　烧椒皮蛋 ：Preserved Eggs with Chili
　　酸辣瓜条 ：Cucumber with Hot and Sour Sauce
　　五香大排 ：Spicy Pork Ribs
　　三丝木耳 ：Black Fungus with Cucumber and Vermicelle
　　酸辣蕨根粉 ：Hot and Sour Fern Root Noodles
　　小黄瓜蘸酱 ：Small Cucumber with Soybean Paste
　　拌苦菜 ：Mixed Bitter Vegetables
　　蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish
　　老醋黑木耳 ：Black Fungus in Vinegar
　　清香苦菊 ：Chrysanthemum with Sauce
　　琥珀核桃 ：Honeyed Walnuts
　　杭州凤鹅 ：Pickled Goose, Hangzhou Style
　　香吃茶树菇 ：Spicy Tea Tree Mushrooms
　　琥珀花生 ：Honeyed Peanuts
　　葱油鹅肝 ：Goose Liver with Scallion and Chili Oil
　　拌爽口海苔 ：Sea Moss with Sauce
　　巧拌海茸 ：Mixed Seaweed
　　蛋黄凉瓜 ：Bitter Melon with Egg Yolk
　　龙眼风味肠 ：Sausage Stuffed with Salty Egg
　　水晶萝卜 ：Sliced Turnip with Sauce
　　腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic
　　香辣手撕茄子 ：Eggplant with Chili Oil
　　酥鲫鱼 ：Crispy Crucian Carp
　　水晶鸭舌 ：Duck Tongue Aspic
　　卤水鸭舌 ：Marinated Duck Tongue
　　香椿鸭胗 ：Duck Gizzard with Chinese Toon
　　卤水鸭膀 ：Marinated Duck Wings
　　香糟鸭卷 ：Duck Rolls Marinated in Rice Wine
　　盐水鸭肝 ：Duck Liver in Salted Spicy Sauce
　　水晶鹅肝 ：Goose Liver Aspic
　　豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce
　　酥海带 ：Crispy Seaweed
　　脆虾白菜心 ：Chinese Cabbage with Fried Shrimps
　　香椿豆腐 ：Tofu with Chinese Toon
　　拌香椿苗 ：Chinese Toon with Sauce
　　糖醋白菜墩 ：Sweet and Sour Chinese Cabbage
　　姜汁蛰皮 ：Jellyfish in Ginger Sauce
　　韭菜鲜桃仁 ：Fresh Walnuts with Leek
　　花生太湖银鱼 ：Taihu Silver Fish with Peanuts
　　生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin
　　酱鸭翅 ：Duck Wings Seasoned with Soy Sauce
　　萝卜苗 ：Turnip Sprouts
　　八宝菠菜 ：Spinach with Eight Delicacies
　　竹笋青豆 ：Bamboo Shoots and Green Beans
　　凉拌苦瓜 ：Bitter Melon in Sauce
　　芥末木耳 ：Black Fungus with Mustard Sauce
　　炸花生米 ：Fried Peanuts
　　小鱼花生 ：Fried Silver Fish with Peanuts
　　德州扒鸡 ：Braised Chicken, Dezhou Style
　　清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham
　　熏马哈鱼 ：Smoked Salmon
　　家常皮冻 ：Pork Skin Aspic
　　大拉皮 ：Tossed Mung Clear Noodles in Sauce
　　蒜泥白肉 ：Pork with Garlic Sauce
　　鱼露白肉 ：Boiled Pork in Anchovy Sauce
　　酱猪肘 ：Pork Hock Seasoned with Soy Sauce
　　酱牛肉 ：Beef Seasoned with Soy Sauce
　　红油牛筋 ：Beef Tendon in Chili Sauce
　　卤牛腩 ：Marinated Beef Brisket in Spiced Sauce
　　泡椒鸭丝 ：Shredded Duck with Pickled Peppers
　　拌茄泥 ：Mashed Eggplant with Garlic
　　糖拌西红柿 ：Tomato Slices with Sugar
　　糖蒜 ：Sweet Garlic
　　腌雪里蕻 ：Pickled Potherb Mustard
　　凉拌黄瓜 ：Cucumber in Sauce

       热菜 Hot Dishes

　　猪肉类 Pork

　　白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage
　　鲍鱼红烧肉 ：Braised Pork with Abalone
　　鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce
　　百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
　　碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
　　潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
　　潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style
　　豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce
　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
　　地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes
　　东坡方肉 ：Braised Dongpo Pork
　　冬菜扣肉 ：Braised Pork with Preserved Vegetables
　　方竹笋炖肉 ：Braised Pork with Bamboo Shoots
　　干煸小猪腰 ：Fried Pig Kidney with Onion
　　干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans
　　干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken
　　咕噜肉 ：Gulaorou （Sweet and Sour Pork with Fat）
　　怪味猪手 ：Braised Spicy Pig Feet
　　黑椒焗猪手 ：Baked Pig Feet with Black Pepper
　　红烧狮子头 ：Stewed Pork Ball in Brown Sauce
　　脆皮乳猪 ：Crispy BBQ Suckling Pig
　　回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili
　　木耳肉片 ：Sautéed Sliced Pork with Black Fungus
　　煎猪柳 ：Pan-Fried Pork Filet
　　酱烧排骨 ：Braised Spare Ribs in Brown Sauce
　　酱猪手 ：Braised Pig Feet in Brown Sauce
　　椒盐肉排 ：Spare Ribs with Spicy Salt
　　椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt
　　金瓜东坡肉 ：Braised Dongpo Pork with Melon
　　京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce
　　焗肉排 ：Baked Spare Ribs
　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
　　腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans
　　腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
　　榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
　　萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish
　　毛家红烧肉 ：Braised Pork，Mao's Family Style
　　米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour
　　蜜汁火方 ：Braised Ham in Honey Sauce
　　蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce
　　木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus
　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
　　砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole
　　砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole
　　什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms
　　什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
　　手抓琵琶骨 ：Braised Spare Ribs
　　蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
　　笋干焖腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots
　　台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style
　　碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple
　　碳烧排骨 ：BBQ Spare Ribs
　　糖醋排骨 ：Sweet and Sour Spare Ribs
　　铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce
　　铁板什锦肉扒 ：Sizzling Mixed Meat
　　无锡排骨 ：Fried Spare Ribs, Wuxi Style
　　鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit
　　咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet
　　香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce
　　湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style
　　蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup
　　雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard
　　油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing
　　鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
　　孜然寸骨 ：Sautéed Spare Ribs with Cumin
　　走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce
　　火爆腰花 ：Sautéed Pig's Kidney
　　腊肉炒香芹 ：Sautéed Preserved Pork with Celery
　　梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek
　　糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）
　　鱼香里脊丝 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）
　　珍菌滑炒肉 ：Sautéed Pork with Mushrooms
　　什烩肉 ：Roast Pork with Mixed Vegetables
　　芥兰肉 ：Sautéed Pork with Chinese Broccoli
　　子姜肉 ：Sautéed Shredded Pork with Ginger Shoots
　　辣子肉 ：Sautéed Pork in Hot Pepper Sauce
　　咖喱肉 ：Curry Pork
　　罗汉肚 ：Pork Tripe Stuffed with Meat
　　水晶肘 ：Stewed Pork Hock
　　九转大肠 ：Braised Intestines in Brown Sauce
　　锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake
　　两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces
　　腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu
　　豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce
　　木耳过油肉 ：Fried Boiled Pork with Black Fungus
　　海参过油肉 ：Fried Boiled Pork with Sea Cucumber
　　蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic
　　红扒肘子 ：Braised Pork Hock in Brown Sauce
　　芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander
　　酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
　　溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce
　　烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
　　四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）
　　清炸里脊 ：Deep-Fried Pork Filet
　　软炸里脊 ：Soft-Fried Pork Filet
　　尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper
　　滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce
　　银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts
　　蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic
　　尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper
　　溜肚块 ：Quick-Fried Pork Tripe Slices
　　香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili
　　芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander
　　软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce
　　芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts
　　泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip
　　米粉排骨 ：Steamed Spare Ribs with Rice Flour
　　芽菜扣肉 ：Braised Pork Slices with Bean Sprouts
　　东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce
　　川式红烧肉 ：Braised Pork，Sichuan Style
　　米粉肉 ：Steamed Pork with Rice Flour
　　夹沙肉 ：Steamed Pork Slices with Red Bean Paste
　　青豌豆肉丁 ：Sautéed Diced Pork with Green Peas
　　蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork
　　芹菜肉丝 ：Sautéed Shredded Pork with Celery
　　青椒肉丝 ：Sautéed Shredded Pork with Green Pepper
　　扁豆肉丝 ：Sautéed Shredded Pork and French Beans
　　冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots
　　炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing
　　脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
　　烤乳猪 ：Roasted Suckling Pig
　　红烧蹄筋 ：Braised Pig Tendon in Brown Sauce
　　清蒸猪脑 ：Steamed Pig Brains
　　蛋煎猪脑 ：Scrambled Eggs with Pig Brains
　　菜远炒排骨 ：Sautéed Spare Ribs with Greens
　　椒盐排骨 ：Crispy Spare Ribs with Spicy Salt
　　芋头蒸排骨 ：Steamed Spare Ribs with Taro
　　蝴蝶骨 ：Braised Spare Ribs
　　无骨排 ：BBQ Spare Ribs Off the Bone
　　辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
　　酒醉排骨 ：Spare Ribs in Wine Sauce
　　无骨排 ：BBQ Boneless Spare Ribs
　　香辣猪扒 ：Grilled Pork with Spicy Sauce
　　云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham
　　板栗红烧肉 ：Braised Pork with Chestnuts
　　小炒脆骨 ：Sautéed Gristles
　　酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork
　　五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel
　　腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables
　　竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube
　　盐煎肉 ：Fried Pork Slices with Salted Pepper
　　猪肉炖粉条 ：Braised Pork with Vermicelli
　　芸豆焖猪尾 ：Braised Pigtails with French Beans
　　干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas
　　豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce
　　蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk

牛肉类 Beef

        XO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce
　　爆炒牛肋骨 ：Sautéed Beef Ribs
　　彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers
　　白灼肥牛 ：Scalded Beef
　　菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce
　　菜心扒牛肉 ：Grilled Beef with Shanghai Greens
　　川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style
　　川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style
　　葱爆肥牛 ：Sautéed Beef with Scallion
　　番茄炖牛腩 ：Braised Beef Brisket with Tomato
　　干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce
　　干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms
　　罐焖牛肉 ：Stewed Beef en Casserole
　　锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce
　　锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish
　　杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper
　　蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce
　　黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper
　　黑椒牛柳 ：Sautéed Beef Filet with Black Pepper
　　黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper
　　黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper
　　黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper
　　红酒烩牛尾 ：Braised Oxtail in Red Wine
　　胡萝卜炖牛肉 ：Braised Beef with Carrots
　　姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger
　　芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli
　　金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic
　　牛腩煲 ：Braised Beef Brisket en Casserole
　　清汤牛丸腩 ：Consommé of Beef Balls
　　山药牛肉片 ：Sautéed Sliced Beef with Yam
　　石烹肥牛 ：Beef with Chili Grilled on Stone Plate
　　时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable
　　水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil
　　酥皮牛柳 ：Crispy Beef Filet
　　铁板串烧牛肉 ：Sizzling Beef Kebabs
　　铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya
　　铁板牛肉 ：Sizzling Beef Steak
　　土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes
　　豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce
　　鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
　　鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers
　　豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce
　　香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro
　　香芋烩牛肉 ：Braised Beef with Taro
　　小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper
　　小笋烧牛肉 ：Braised Beef with Bamboo Shoots
　　洋葱牛柳丝 ：Sautéed Shredded Beef with Onion
　　腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts
　　中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style
　　中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style
　　孜然烤牛肉 ：Grilled Beef with Cumin
　　孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin
　　家乡小炒肉 ：Sautéed Beef Filet, Country Style
　　青豆牛肉粒 ：Sautéed Diced Beef with Green Beans
　　豉油牛肉 ：Steamed Beef in Black Bean Sauce
　　什菜牛肉 ：Sautéed Beef with Mixed Vegetables
　　鱼香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）
　　芥兰牛肉 ：Sautéed Beef with Chinese Broccoli
　　雪豆牛肉 ：Sautéed Beef with Snow Peas
　　青椒牛肉 ：Sautéed Beef with Pepper and Onions
　　陈皮牛肉 ：Beef with Dried Orange Peel
　　干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
　　湖南牛肉 ：Beef, Hunan Style
　　子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots
　　芝麻牛肉 ：Sautéed Beef with Sesame
　　辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce
　　什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables
　　红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce
　　三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables
　　西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli
　　铁锅牛柳 ：Braised Beef Filet in Iron Pot
　　白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms
　　芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus
　　豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce
　　红油牛头 ：Ox Head with Hot Chili Oil
　　麻辣牛肚 ：Spicy Ox Tripe
　　京葱山珍爆牛柳 ：Braised Beef Filet with Scallion
　　阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce
　　菜远炒牛肉 ：Sautéed Beef with Greens
　　凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon
　　干煸牛柳丝 ：Sautéed Shredded Beef
　　柠檬牛肉 ：Sautéed Beef with Lemon
　　榨菜牛肉 ：Sautéed Beef with Pickled Vegetable
　　蒙古牛肉 ：Sautéed Mongolian Beef
　　椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Salt
　　辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce
　　荔枝炒牛肉 ：Sautéed Beef with Litchi
　　野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper
　　尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery
　　堂煎贵族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）
　　香煎纽西兰牛仔骨 ：Pan-Fried New Zealand Calf Chop
　　沾水牛肉 ：Boiled Beef
　　牛肉炖土豆 ：Braised Beef with Potatoes
　　清蛋牛肉 ：Fried Beef with Scrambled Eggs
　　米粉牛肉 ：Steamed Beef with Rice Flour
　　咖喱蒸牛肚 ：Steamed Ox Tripe with Curry
　　芫爆散丹 ：Sautéed Ox Tripe with Coriander

        禽蛋类　Poultry and Eggs

       巴蜀小炒鸡 ：Sautéed Chicken with Hot and Green Pepper
　　扒鸡腿 ：Grilled Chicken Legs
　　扒芥香鸡胸 ：Grilled Mustard Flavored Chicken Breast
　　白椒炒鸡胗 ：Sautéed Chicken Gizzards with Pepper
　　板栗焖仔鸡 ：Braised Chicken with Chestnuts
　　川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style
　　脆皮鸡 ：Crispy Chicken
　　大千鸡片 ：Sautéed Sliced Chicken
　　大煮干丝 ：Braised Shredded Chicken with Ham and Dried Tofu
　　当红炸子鸡 ：Deep-Fried Chicken
　　翡翠鲍脯麒麟鸡 ：Braised Chicken with Sliced Abalone and Ham
　　双冬辣鸡球 ：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
　　芙蓉鸡片 ：Sautéed Chicken Slices in Egg-White
　　干葱豆豉鸡煲 ：Stewed Chicken in Scallion and Black Bean Sauce
　　干锅鸡 ：Griddle Cooked Chicken with Pepper
　　干锅鸡胗 ：Griddle Cooked Chicken Gizzard
　　宫保鸡丁 ：Kung Pao Chicken
　　枸杞浓汁烩凤筋 ：Stewed Chicken Tendon with Chinese Wolfberry
　　花旗参炖竹丝鸡 ：Braised Chicken with Ginseng
　　鸡茸豆花 ：Minced Chicken Soup
　　姜葱霸皇鸡 ：Pan-Fried Chicken with Ginger and Scallion
　　金针云耳蒸鸡 ：Steamed Chicken with Lily Flowers and Fungus
　　咖喱鸡 ：Curry Chicken
　　可乐凤中翼 ：Pan-Fried Chicken Wings in Coca-Cola Sauce
　　鸿运蒸凤爪 ：Steamed Chicken Feet
　　客家盐焗鸡 ：Salt Baked Chicken, Hakka Style
　　莲藕辣香鸡球 ：Sautéed Spicy Chicken Balls with Lotus Roots
　　罗定豆豉鸡 ：Braised Chicken in Black Bean Sauce
　　南乳碎炸鸡 ：Fried Chicken Cubes with Preserved Tofu
　　啤酒鸡 ：Stewed Chicken in Beer
　　飘香手撕鸡 ：Poached Sliced Chicken
　　麒麟鸡 ：Steamed Sliced Chicken with Mushrooms and Vegetables
　　荠菜鸡片 ：Sautéed Sliced Chicken with Shepherd's Purse
　　鲜蘑包公鸡 ：Braised Chicken with Fresh Mushrooms
　　沙茶鸡煲 ：Chicken with BBQ Sauce en Casserole
　　沙姜焗软鸡 ：Salted and Steamed Chicken with Ginger
　　砂锅滑鸡 ：Stewed Chicken and Vegetables en Casserole
　　烧鸡肉串 ：Roast Chicken Kebabs
　　时菜炒鸡片 ：Sautéed Sliced Chicken with Vegetables
　　江南百花鸡 ：Chicken, South China Style
　　四川辣子鸡 ：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
　　酥炸鸡胸 ：Deep-Fried Crispy Chicken Breast
　　铁板豆豉鸡 ：Sizzling Chicken in Black Bean Sauce
　　铁板掌中宝 ：Sizzling Chicken Feet
　　鲜人参炖土鸡 ：Braised Chicken with Ginseng
　　香扒春鸡 ：Grilled Spring Chicken
　　杏仁百花脆皮鸡 ：Crispy Chicken with Shrimp Paste and Almonds
　　杏香橙花鸡脯 ：Sautéed Boneless Chicken with Almonds in Orange Dressing
　　腰果鸡丁 ：Sautéed Diced Chicken and Cashew Nuts
　　一品蒜花鸡 ：Deep-Fried Chicken with Garlic
　　鱼香鸡片 ：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）
　　汁烧鸡肉 ：Stewed Chicken in Sauce
　　美极掌中宝 ：Sautéed Chicken Feet in Maggi Sauce
　　青瓜鸡丁 ：Sautéed Diced Chicken with Cucumber
　　什菜鸡 ：Sautéed Chicken with Mixed Vegetables
　　芥兰鸡 ：Sautéed Chicken with Chinese Broccoli
　　雪豆鸡 ：Sautéed Chicken with Snow Peas
　　甜酸鸡 ：Sweet and Sour Chicken
　　陈皮鸡 ：Chicken with Dried Orange Peel
　　干烧鸡 ：Dry-Braised Chicken in Chili Sauce
　　柠檬鸡 ：Sautéed Chicken with Lemon
　　湖南鸡 ：Chicken，Hunan Style
　　子姜鸡 ：Sautéed Chicken with Ginger Shoots
　　豆苗鸡片 ：Sautéed Sliced Chicken with Pea Sprouts
　　炸八块鸡 ：Deep-Fried Chicken Chunks
　　三杯鸡 ：Stewed Chicken with Three Cups Sauce
　　葱油鸡 ：Chicken with Scallion in Hot Oil
　　香酥鸡王 ：Crispy Chicken
　　金汤烩鸡脯 ：Braised Chicken Breast in Pumpkin Soup
　　芫爆鹌鹑脯 ：Sautéed Quail Breast with Coriander
　　枣生栗子鸡 ：Stewed Chicken with Jujubes, Peanuts and Chestnuts
　　西兰花鸡片 ：Stir-Fried Chicken Slices with Broccoli
　　白灵菇鸡片 ：Stir-Fried Chicken Slices with Mushrooms
　　芫爆鸡片 ：Sautéed Chicken Slices with Coriander
　　芦笋鸡片 ：Sautéed Chicken Slices with Green Asparagus
　　鸡丁核桃仁 ：Stir-Fried Diced Chicken with Walnuts
　　甜酸鸡腿肉 ：Stir-Fried Sweet and Sour Chicken Leg
　　怪味鸡丝 ：Special Flavored Shredded Chicken
　　口水鸡 ：Steamed Chicken with Chili Sauce
　　鱼香碎米鸡 ：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）
　　葱姜油淋鸡 ：Chicken with Ginger and Scallion Oil
　　菜远鸡球 ：Sautéed Chicken Balls with Greens
　　豉汁黄毛鸡 ：Sautéed Chicken with Black Bean Sauce
　　子罗炒鸡片 ：Sautéed Sliced Chicken with Ginger and Pineapple
　　龙凤琵琶豆腐 ：Steamed Tofu with Egg, Chicken and Shrimp
　　糖醋鸡块 ：Braised Chicken in Sweet and Sour Sauce
　　蜜糖子姜鸡 ：Honey-Stewed Chicken with Ginger Shoots
　　苹果咖喱鸡 ：Curry Chicken with Apple
　　糊辣仔鸡 ：Pepper Chicken
　　美极葱香鸡脆骨 ：Sautéed Chicken Gristle with Scallion in Maggi Sauce
　　清蒸童子鸡 ：Steamed Spring Chicken
　　贵妃鸡 ：Chicken Wings and Legs with Brown Sauce
　　江南百花鸡 ：Steamed Chicken Skin with Shrimp Paste
　　烤鸡 ：Roast Chicken
　　符离集烧鸡 ：Red-Cooked Chicken, Fuliji Style
　　道口烧鸡 ：Red-Cooked Chicken, Daokou Style
　　酱鸡 ：Chicken Seasoned with Brown Sauce
　　熏鸡 ：Smoked Chicken
　　五香鸡 ：Spiced Chicken
　　椒盐鸡 ：Chicken with Spicy Salt
　　麻辣鸡 ：Chicken with Chili and Sichuan Pepper
　　茶香鸡 ：Red-Cooked Chicken with Tea Falvor
　　金钱鸡 ：Grilled Ham and Chicken
　　芝麻鸡 ：Boiled Chicken with Sesame and Spicy Sauce
　　叫化鸡 ：Beggars Chicken （Baked Chicken）
　　江米酿鸡 ：Chicken with Glutinous Rice Stuffing
　　富贵鸡 ：Steamed Chicken with Stuffing
　　纸包鸡 ：Deep-Fried Chicken in Tin Foil
　　清蒸全鸡 ：Steamed Whole Chicken
　　半口蘑蒸鸡 ：Steamed Chicken with Truffle
　　炸鸡肫肝 ：Fried Chicken Gizzards
　　一鸡三吃 ：A Chicken Prepared in Three Ways
　　牡丹珠圆鸡 ：Chicken and Crab Roe with Shrimp Balls
　　广州文昌鸡 ：Sliced Chicken with Chicken Livers and Ham
　　荸荠鸡片 ：Sautéed Chicken Slices with Water Chestnuts
　　时蔬鸡片 ：Sautéed Chicken Slices with Seasonal Vegetable
　　汽锅鸡翅 ：Steam Pot Chicken Wings
　　清蒸全鸭 ：Steamed Whole Duck
　　柴把鸭 ：Steamed Duck with Bamboo Shoots and Ham
　　脆皮鸳鸯鸭 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing
　　全聚德烤鸭 ：Quanjude Roast Duck
　　面鱼儿烧鸭 ：Roast Duck with Fish-Like Dough
　　双冬鸭 ：Duck Meat with Snow Peas and Mushrooms
　　子姜鸭 ：Sautéed Duck with Ginger Shoots
　　魔芋烧鸭 ：Braised Duck with Shredded Konjak
　　五香鸭子 ：Spiced Duck with Tofu
　　盐烤荷叶鸭 ：Salt Baked Duck in Lotus Leaf
　　鸭粒响铃 ：Fried Diced Duck
　　青椒鸭肠 ：Stir-Fried Duck Intestines with Green Pepper
　　糟溜鸭三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
　　四川樟茶鸭（配荷叶饼） ：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）
　　香熏鸭腰 ：Frangrant Smoked Duck Kernel
　　盐烤荷叶鸭 ：Salt-Baked Duck in Lotus Leaf
　　口水鸭肠 ：Duck Intestines with Chili Sauce
　　芥末鸭掌 ：Duck Feet with Mustard
　　火爆川椒鸭舌 ：Stir-Fried Duck Tongues with Sichuan Chili
　　八珍发菜扒鸭 ：Braised Chicken with Assorted Meat and Thread Moss
　　赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus
　　蜜汁烟熏鸭肉卷 ：Smoked Duck Rolls with Honey Sauce
　　香荽鸭翼 ：Stir-Fried Duck Wings with Coriander
　　香酱爆鸭丝 ：Sautéed Shredded Duck in Soy Sauce
　　北菇扒大鸭 ：Braised Duck with Black Mushrooms and Vegetables
　　北京烤鸭 ：Beijing Roast Duck
　　彩椒炒火鸭柳 ：Sautéed Roast Duck with Bell Pepper
　　虫草炖老鸭 ：Stewed Duck with Aweto
　　蛋酥樟茶鸭 ：Deep-Fried Smoked Duck with Egg Crust
　　冬菜扣大鸭 ：Braised Duck with Preserved Vegetables
　　参杞炖老鸭 ：Stewed Duck with Ginseng and Chinese Wolfberry
　　豆豉芦笋炒鸭柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce
　　火燎鸭心 ：Sautéed Duck Hearts
　　酱爆鸭片 ：Sautéed Sliced Duck in Soy Sauce
　　罗汉扒大鸭 ：Braised Duck with Mixed Vegetables
　　樱桃汁煎鸭胸 ：Pan-Fried Duck Breast in Cherry Sauce
　　蜜汁鸭胸 ：Pan-Fried Duck Breast with Honey Sauce
　　汽锅虫草炖老鸭 ：Steam Pot Duck with Aweto
　　芋茸香酥鸭 ：Deep-Fried Boneless Duck with Taro Puree
　　雀巢鸭宝 ：Sautéed Diced Duck Meat in Potato Basket
　　黑椒焖鸭胗 ：Braised Duck Gizzards with Black Pepper
　　烩鸭四宝 ：Braised Four–Delicacies of Duck
　　黄豆煮水鸭 ：Stewed Duck with Soya Beans
　　生炒鸭松 ：Sautéed Minced Duck on Lettuce Leaf
　　酸梅鸭 ：Braised Duck with Plum Sauce
　　香辣炒板鸭 ：Sautéed Salted Duck with Hot Spicy Sauce
　　香酥脱骨鸭 ：Crispy Boneless Duck
　　香酥鸭荷叶夹 ：Deep-Fried Duck in Lotus Leaf
　　酥皮鸭丝盅 ：Crispy Shredded Duck
　　荔茸鹅肝卷 ：Deep-Fried Goose Liver Roll with Taro
　　辽参扣鹅掌 ：Braised Goose Feet with Sea Cucumber
　　菜头烧板鹅 ：Braised Dried Goose and Lettuce in Spicy Sauce
　　松茸扒鹅肝 ：Grilled Goose Liver with Matsutake
　　香煎鹅肝 ：Pan-Fried Goose Liver
　　野菌鹅肝 ：Pan-Fried Goose Liver with Wild Mushrooms
　　川式煎鹅肝 ：Fried Goose Liver，Sichuan Style
　　潮州烧雁鹅 ：Roast Goose, Chaozhou Style
　　红烧石歧项鸽 ：Braised Pigeon
　　冬草花炖鹧鸪 ：Stewed Quail with Aweto
　　豆豉鹌鹑脯 ：Braised Quail Breast with Black Bean Sauce
　　酥香鹌鹑 ：Crispy Quail with Sesame
　　XO酱爆乳鸽脯 ：Sautéed Pigeon Breast in XO Sauce
　　北菇云腿蒸乳鸽 ：Steamed Pigeon with Mushrooms and Ham
　　菜片乳鸽松 ：Sautéed Minced Pigeon with Sliced Vegetables
　　脆皮乳鸽 ：Crispy Pigeon
　　吊烧乳鸽王 ：Roast Pigeon
　　荷香蒸乳鸽 ：Steamed Pigeon in Lotus Leaves
　　红酒烩鸽脯 ：Braised Pigeon Breast in Red Wine
　　金柠乳鸽脯 ：Sautéed Pigeon Breast in Lemon Sauce
　　烧汁香煎鸽脯 ：Pan-Fried Pigeon Breast
　　生炒乳鸽松 ：Sautéed Minced Pigeon on Lettuce Leaf
　　时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables
　　天麻炖乳鸽 ：Stewed Pigeon with Gastrodia Tuber
　　云腿骨香炒鸽片 ：Fried Sliced Pigeon with Ham
　　咸鸭蛋 ：Salted Duck Egg
　　卤蛋 ：Marinated Egg
　　煮鸡蛋 ：Boiled Egg
　　糟蛋 ：Egg Preserved in Rice Wine
　　荷包蛋 ：Poached Egg
　　煎蛋 ：Fried Eggs
　　香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves
　　蟹肉芙蓉蛋 ：Crab Meat with Egg White
　　虾酱炒鸡蛋 ：Scrambled Egg with Shrimp Paste
　　韭菜炒鸡蛋 ：Scrambled Egg with Leek
　　葱花炒鸡蛋 ：Scrambled Egg with Scallion
　　蛤蜊蒸蛋 ：Steamed Egg with Clams
　　鸡肝炒蛋 ：Scrambled Egg with Chicken Liver
　　白菌炒蛋 ：Scrambled Egg with Mushroom
　　火腿炒蛋 ：Scrambled Egg with Ham
　　燕窝鸽蛋 ：Bird's Nest with Pigeon Egg
　　时菜鹑蛋 ：Quail Egg with Vegetables
　　鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg
　　菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables
　　蛋羹 ：Egg Custard

羊肉　Lamb

　蕈类 Mushrooms

       豆苗羊肚菌 ：Braised Yellow Fungus with Pea Sprouts
　　川菜白灵菇皇 ：Braised Mushrooms in Chili Sauce
　　干锅茶树菇 ：Griddle Cooked Tea Tree Mushrooms
　　荷塘焖什菌 ：Stewed Assorted Mushrooms with Lotus Roots
　　黄焖山珍菌 ：Braised Wild Mushrooms in Brown Sauce
　　蚝皇原汁白灵菇 （每位） ：Braised Mushrooms in Oyster Sauce（per person）
　　鸡油牛肝菌 ：Braised Boletus in Chicken Oil
　　三色鲍鱼菇 ：Sautéed Abalone Mushrooms and Vegetables
　　砂锅三菌 ：Braised Assorted Mushrooms en Casserole
　　烧汁烩南野山菌 ：Braised Mushrooms in BBQ Sauce
　　山菌烧豆腐 ：Braised Tofu with Mushrooms
　　双仙采灵芝 ：Sautéed Mushrooms with Broccoli
　　双鲜扒鸡腿菇 ：Braised Mushrooms and Vegetables
　　酥炸山菌 ：Deep-Fried Mushrooms
　　酸辣炒姬菇 ：Sautéed Fungus with Hot and Sour Flavor
　　泰式煮什菌 ：Boiled Assorted Mushrooms in Thai Sauce
　　鲜蘑炒蜜豆 ：Sautéed Mushrooms with Sweetened Kidney Beans
　　香草蒜茸炒鲜蘑 ：Sautéed Fresh Mushrooms with Garlic and Vanilla
　　香菇扒菜胆 ：Braised Vegetable with Black Mushrooms
　　野菌烧豆腐 ：Braised Tofu with Mushrooms
　　鱼香牛肝菌 ：Yu-Shiang Boletus （Sautéed with Spicy Garlic Sauce）
　　鲍汁花菇 ：Braised Mushrooms in Abalone Sauce
　　烩滑籽菇 ：Braised Mushrooms in Sauce
　　干贝鲜腐竹草菇 ：Braised Dried Scallops with Straw Mushrooms and Tofu Skin
　　清汤干贝鲜蘑 ：Consommé of Dried Scallops and Mushrooms
　　四宝菌烧素鸡 ：Braised Deep-Fried Tofu with Mushrooms

白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms
　　鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole
　　百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps
　　鲍鱼烧牛头 ：Braised Abalone with Ox Head
　　鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
　　碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables
　　碧绿原汁鲍鱼 ：Braised Abalone with Vegetables
　　锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake
　　蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce
　　蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce
　　红烧鲍翅燕 ：Braised Abalone, Shark's Fin and Bird's Nest
　　红烧鲍鱼 ：Braised Abalone
　　红烧南非鲍 ：Braised South African Abalone
　　金元鲍红烧肉 ：Braised Pork with Abalone
　　龙井金元鲍 ：Braised Abalone with Longjing Tea
　　美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans
　　银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts
　　鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce
　　鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce
　　鲍汁豆腐 ：Braised Tofu in Abalone Sauce
　　鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce
　　鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce
　　鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce
　　鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce
　　鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce
　　鲍汁煎鹅肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce
　　鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce
　　鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce
　　鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce
　　鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce
　　鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
　　鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce
　　白玉蒸扇贝 ：Steamed Scallops with Tofu
　　北极贝刺身 ：Scallops Sashimi
　　碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables
　　碧绿鲜带子 ：Braised Scallops with Vegetables
　　宫保鲜带子 ：Kung Pao Scallops
　　鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg
　　果汁银元带子 ：Fried Scallops in Fresh Fruit Juice
　　姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
　　酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
　　金银玉带 ：Sautéed Scallops and Mushrooms
　　千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
　　扇贝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）
　　碳烧元贝 ：BBQ Scallops
　　铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables
　　夏果澳带 ：Sautéed Scallops with Macadamia
　　鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit
　　珍宝炒带子 ：Sautéed Scallops with Cashew Nuts
　　干煎带鱼 ：Deep-Fried Ribbonfish
　　多宝鱼（清蒸，豉汁蒸 过桥） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）
　　芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame
　　脆炸桂鱼 ：Fried Crispy Mandarin Fish
　　干烧桂鱼 ：Dry-Braised Mandarin Fish
　　桂鱼（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）
　　清蒸桂鱼 ：Steamed Mandarin Fish
　　松鼠桂鱼 ：Sweet and Sour Mandarin Fish
　　豆腐烧鱼 ：Fried Fish with Tofu
　　百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp
　　葱爆海参条 ：Sautéed Sea Cucumber with Scallion
　　葱烧海参 ：Braised Sea Cucumber with Scallion
　　高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion
　　海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole
　　蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
　　红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head
　　京葱扣辽参 ：Braised Sea Cucumber with Scallion
　　京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion
　　木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya
　　生焗海参煲 ：Baked Sea Cucumber en Casserole
　　双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole
　　虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe
　　XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
　　东古一品螺 ：Sautéed Whelks in Soy Sauce
　　麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks
　　响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber
　　海鲜脆皮豆腐 ：Fried Tofu with Seafood
　　海鲜豆腐 ：Braised Tofu with Seafood
　　海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole
　　海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus
　　红花汁烩海鲜 ：Braised Seafood in Saffron Sauce
　　夏果海鲜 ：Sautéed Seafood with Macadamia
　　黄立仓（豉汁蒸，干煎，红烧） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）
　　红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu
　　葱焅河鲫鱼 ：Braised Crucian Carp with Scallion
　　竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor
　　白汁拆烩鲢鱼头 ：Stewed Silver Carp Head
　　豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce
　　莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves
　　豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste
　　锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard
　　鲈鱼（清蒸，红烧,锅仔泡椒煮） ：Perch （Steamed/Braised/ Stewed with Marinated Chili）
　　蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce
　　烧烤鲈鱼片 ：Char-Grilled Perch Filet
　　香滑鲈鱼球 ：Sautéed Perch Balls
　　豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce
　　烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce
　　生炒鳗片 ：Sautéed Eel Slices
　　蒜香鳗片 ：Sautéed Eel Slices with Garlic
　　碳烧鳗鱼 ：BBQ Eel
　　雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard
　　鲶鱼烧茄子 ：Braised Cat Fish with Eggplant
　　白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim
　　白汁烧裙边 ：Stewed Turtle Rim
　　百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp
　　冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup
　　炒蟹 ：Sautéed Crab
　　虫草蒸裙边 ：Steamed Turtle Rim with Aweto
　　葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion
　　羔蟹（花雕酒蒸，姜葱炒，椒盐） ：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）
　　枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup
　　黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce
　　红花蟹（潮式冻蟹，清蒸，姜葱炒） ：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）
　　红烧甲鱼 ：Braised Turtle in Brown Sauce
　　淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan
　　黄金雪蛤酿蟹盖 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
　　甲鱼烧肉 ：Braised Turtle with Diced Pork
　　辣酒煮花蟹 ：Boiled Crab with Chili in Liquor
　　龙须蟹枣 ：Fried Crab Meat
　　清炖甲鱼汤 ：Stewed Turtle in Broth
　　清蒸甲鱼 ：Steamed Turtle
　　肉蟹（姜葱炒，清蒸，椒盐） ：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）
　　松茸裙边 ：Braised Turtle Rim with Mushrooms
　　土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla
　　香辣蟹 ：Sautéed Crab in Hot Spicy Sauce
　　洋参炖甲鱼 ：Stewed Turtle with American Ginseng
　　油酱毛蟹 ：Braised River Crab with Soy Paste
　　蟹黄一品锅 ：Stewed Tofu with Crab Roe
　　原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
　　西柠三文鱼排 ：Grilled Salmon Steak with Lemon
　　杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper
　　家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper
　　金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic
　　清炒鳝糊 ：Sautéed Mashed Eel
　　砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole
　　铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce
　　鱼香炒鳝丝 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）
　　五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce
　　咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole
　　香油蟮糊 ：Braised Shredded Eel with Sesame Oil
　　红烧长江鲥鱼 ：Braised Hilsa Herring
　　XO酱虾子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce
　　XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
　　澳洲龙虾（刺身，上汤焗，椒盐） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）
　　豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce
　　串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce
　　翡翠虾仁 ：Sautéed Shrimps with Broccoli
　　干大虾 ：Fried Prawns with Sweet Sauce
　　干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus
　　宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns
　　宫保虾仁 ：Kung Pao Shrimps
　　茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce
　　咕噜明虾球 ：Sweet and Sour Shrimp Balls
　　果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce
　　海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce
　　煎烹虾仁 ：Fried and Simmered Shrimps
　　姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion
　　椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt
　　椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt
　　芥末虾球 ：Deep-Fried Prawn Topped with Mustard
　　金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York
　　金丝虾球 ：Braised Shrimp Balls
　　金银蒜蒸大花虾 ：Steamed Prawns with Garlic
　　韭菜炒河虾 ：Sautéed Shrimps with Leek
　　麻婆龙虾仔 ：Mapo Baby Lobster（Braised in Chili Sauce）
　　蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce
　　清炒水晶河虾仁 ：Sautéed Shelled River Shrimps
　　沙律明虾球 ：Sautéed Shrimp Balls Salad
　　水晶虾仁 ：Sautéed Shelled Shrimps
　　蒜茸蒸大虾 ：Steamed Prawns with Garlic
　　笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots
　　泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style
　　糖醋咕噜虾球 ：Sweet and Sour Prawn
　　鲜果沙律虾 ：Prawn Salad with Fresh Fruits
　　鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans
　　香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion
　　香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus
　　滋补砂锅大虾 ：Boiled King Prawns en Casserole
　　家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables
　　香辣虾 ：Fried Shrimps in Hot Spicy Sauce
　　瑶柱烩裙边 ：Braised Turtle Rim with Scallops

       羊肚菌爆虾球 ：Sautéed Shrimp Balls with Mushrooms
　　银杏百合炒虾球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
　　银芽炒虾松 ：Sautéed Minced Shrimps with Bean Sprouts
　　油焖大虾 ：Braised Prawns
　　玉簪明虾球 ：Sautéed Prawns with Vegetables and Scallops
　　白灵菇韭黄炒鳕鱼球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives
　　煎银鳕鱼 ：Pan-Fried Codfish Filet
　　葱烤银鳕鱼 ：Grilled Codfish with Scallion
　　冬菜银鳕鱼 ：Steamed Codfish with Preserved Vegetables
　　蚝黄煎银鳕鱼 ：Pan-Fried Codfish in Oyster Sauce
　　松菇银鳕鱼 ：Braised Codfish with Mushrooms
　　泰汁煎银鳕鱼 ：Pan-Fried Codfish in Thai Sauce
　　特汁银鳕鱼 ：Pan-Fried Codfish in Sour Sauce
　　香煎银鳕鱼 ：Pan-Fried Codfish in Soya Sauce
　　XO酱花枝片 ：Sautéed Sliced Squid in XO Sauce
　　白灼花枝片 ：Scalded Sliced Squid
　　椒盐吊片 ：Deep-Fried Squid with Spicy Salt
　　奇异果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit
　　西柠百花鲜鱿 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce
　　铁板酱鲜鱿 ：Sizzling Fresh Squid with Soy Sauce
　　香烧鱿鱼 ：Braised Squid
　　雪笋花枝片 ：Sautéed Sliced Squid with Bamboo Shoots
　　避风塘焗鱼云 ：Braised Fish Head, Be-for-Time Style
　　菜心扒鱼圆 ：Braised Fish Balls with Shanghai Greens
　　剁椒鱼头 ：Steamed Fish Head with Diced Hot Red Peppers
　　沸腾鱼 ：Boiled Fish with Bean Sprouts in Hot Chili Oil
　　锅仔木瓜浸鱼片 ：Stewed Sliced Fish with Papaya
　　砂锅鱼头 ：Fish Head en Casserole
　　深海鲽鱼头（剁椒、葱油） ：Braised Flatfish Head （with Hot Red Peppers/ Scallion）
　　生焗鱼头 ：Baked Fish Head en Casserole
　　酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili
　　西湖醋鱼 ：West Lake Fish in Vinegar Gravy
　　虾枣鱼丸豆腐煲 ：Stewed Seafood and Tofu en Casserole
　　香煎咸鱼 ：Pan-Fried Salted Fish
　　香烧深海鱼头 ：Braised Fish Head
　　香糟溜鱼片 ：Sautéed Sliced Fish in Rice Wine Sauce
　　腰豆西芹炒鱼松 ：Sautéed Minced Fish with Celery and Kidney Beans
　　野生菌烩乌鱼片 ：Braised Cuttle Fish with Mushrooms
　　鲍参翅肚羹 ：Shark's Fin Soup with Shredded Abalone
　　翅汤浸什菌 ：Shark's Fin Soup with Assorted Mushrooms
　　浓汤鸡煲翅（供3－5人用） ：Braised Shark's Fin in Chicken Broth （Serves 3 to 5 Persons）
　　川式红烧鱼翅 ：Braised Shark's Fin, Sichuan
　　高汤鸡丝生翅 ：Shark's Fin Soup with Shredded Chicken
　　桂花炒鱼翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts
　　红梅蟹粉炒桂花翅 ：Sautéed Shark's Fin with Crab Meat and Chinese Herbs
　　红烧大鲍翅 ：Braised Shark's Fin with Brown Sauce
　　红烧鸡丝翅 ：Braised Shark's Fin with Shredded Chicken
　　花胶菜胆炖竹笙翅 ：Stewed Shark's Fin with Fish Maw and Bamboo Fungus
　　火龙燕液翅 ：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
　　鸡煲海虎翅 ：Supreme Shark's Fin with Chicken Soup en Casserole
　　鸡煲牙捡翅 ：Shark's Fin with Chicken Soup en Casserole
　　金肘菜胆炖散翅 ：Stewed Vegetebles with Shark's Fin and Pork Hock
　　鹿茸养生翅 ：Shark's Fin Soup with Deer Antler
　　木瓜炖翅 ：Shark's Fin Soup with Papaya
　　木瓜海虎翅 ：Supreme Shark's Fin Soup with Papaya
　　浓汤鸡火翅 ：Shark's Fin in Chicken Soup
　　浓汤鱼肚烩散翅 ：Fish Maw with Shark's Fin Soup
　　浓汁鲍丝翅 ：Braised Shark's Fin and Abalone in Soup
　　砂锅肚丝翅 ：Shredded Fish Maw and Shark's Fin en Casserole
　　砂锅菇丝翅 ：Shredded Mushrooms and Shark's Fin en Casserole
　　砂锅鸡煲翅 ：Shark's Fin in Chicken Soup en Casserole
　　砂锅裙边翅 ：Shredded Turtle Rim and Shark's Fin en Casserole
　　砂锅炒翅 ：Sautéed Shark's Fin with Chicken Soup en Casserole
　　松茸烩鱼翅 ：Braised Shark's Fin with Mushrooms
　　夏威夷木瓜炖翅 ：Stewed Shark's Fin with Hawaiian Papaya
　　瑶柱鸡丝烩生翅 ：Braised Shark's Fin with Shredded Chicken and Scallops
　　红烧排翅 ：Braised Superior Shark's Fin in Brown Sauce
　　干贝炖烧翅 ：Shark's Fin Stewed in Scallop Soup
　　红烧散翅 ：Braised Shark's Fin in Brown Sauce
　　海虎翅（每两） ：Supreme Shark's Fin Soup （Per 50g）
　　金山勾翅（每两） ：Superior Shark's Fin Soup （Per 50g）
　　山东海参 ：Shan-Dong Sea Cucumber Soup
　　原罐小排翅 ：Shark's Fin in Soup
　　海鲜大煲翅 ：Shark's Fin and Seafood en Casserole
　　浓汁三鲜鱼翅 ：Three Delicacies and Shark's Fin Soup
　　浓汁四宝鱼翅 ：Four Delicacies and Shark's Fin Soup
　　竹笙笋鸡丝翅 ：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
　　白汁炒鱼唇 ：Sautéed Fish Lips
　　猴头菇扒鱼唇 ：Braised Fish Lips with Mushrooms
　　浓汁鱼唇 ：Fish Lips Soup
　　糟蛋烩鱼唇 ：Stewed Fish Lips and Eggs Preserved in Wine
　　蛋花炒鱼肚 ：Sautéed Fish Maw with Scrambled Egg
　　蚝汁扣鱼肚 ：Braised Fish Maw in Oyster Sauce
　　黄扒鱼肚 ：Braised Fish Maw
　　菊花乌龙烩鱼肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea
　　浓汁鱼肚 ：Braised Fish Maw with Chicken Broth
　　青瓜肉松煮鱼肚 ：Boiled Fish Maw with Minced Pork
　　左口鱼（豉汁蒸，清蒸，红烧） ：Halibut （Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce）
　　佛跳墙 ：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）
　　紫苏煎酿尖椒 ：Sautéed Cuttlefish with Green Pepper
　　什烩虾 ：Braised Shrimps with Mixed Vegetables
　　鱼香虾 ：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）
　　芥兰虾 ：Sautéed Shrimps with Chinese Broccoli
　　雪豆虾 ：Sautéed Shrimps with Snow Peas
　　甜酸虾 ：Sweet and Sour Shrimps
　　虾龙糊 ：Sautéed Shrimps in Lobster Sauce
　　干烧虾仁 ：Dry-Braised Shelled Shrimps with Chili Sauce
　　湖南虾 ：Shrimps, Hunan Style
　　子姜虾 ：Sautéed Shrimps with Ginger Shoots
　　辣子虾仁 ：Sautéed Shrimps in Hot Pepper Sauce
　　咖喱虾 ：Curry Shrimps
　　什烩干贝 ：Sautéed Scallops with Mixed Vegetable
　　鱼香干贝 ：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）
　　辣子干贝 ：Sautéed Scallops in Hot Pepper Sauce
　　虾子大鸟参 ：Braised Jumbo Sea Cucumber with Shrimp Roe
　　红烧鸟参 ：Braised Sea Cucumber
　　糖醋全鱼 ：Sweet and Sour Whole Fish
　　豆瓣全鱼 ：Fried Whole Fish Dressed with Spicy Bean Sauce
　　脆皮全鱼 ：Crispy Whole Fish
　　清蒸石斑鱼 ：Steamed Sea Bass
　　清蒸龙利 ：Steamed Flounder
　　干煎龙利 ：Pan-Fried Flounder
　　时菜鱼片 ：Stir-Fried Fish Filets with Vegetable
　　椒盐鱿鱼 ：Crispy Squid with Spicy Salt
　　时菜鱿鱼 ：Stir-Fried Squid with Vegetable
　　豉椒鱿鱼 ：Sautéed Squid with Peppers in Black Bean Sauce
　　宫保鱿鱼 ：Kung Pao Squid
　　辣酱蒸鲜鱿 ：Steamed Squid in Chili Sauce
　　豆苗大虾 ：Sautéed Shrimps with Pea Sprouts
　　上海油爆虾 ：Stire-Fried Shrimps, Shanghai Style
　　虾仁跑蛋 ：Shrimp Omelet
　　黑椒鱼贝 ：Sautéed Scallops in Black Pepper Sauce
　　糖醋鱿鱼 ：Sweet and Sour Squid
　　炒小卷 ：Sautéed Squid Rolls
　　炒大蛤 ：Sautéed Fresh Clams
　　九重鲜鲍 ：Sautéed Fresh Abalone with “Nine Layer Tower” （a Kind of Spearmint）
　　煎鲳鱼 ：Pan-Fried Pomfret
　　马鲛鱼 ：Pan-Fried Mackerel
　　蛋黄明虾 ：Deep-Fried Prawns with Egg Yolk
　　如意鳗卷 ：Deep-Fried Eel Rolls
　　葱烧鱼片 ：Braised Fish Filets with Scallion
　　姜丝鱼片 ：Braised Fish Filets with Ginger Slices
　　殷豉鱼片 ：Braised Fish Filets in Taiwan Black Bean Sauce
　　咖喱焗鲟 ：Baked Sturgeon in Curry Sauce
　　菠萝虾球 ：Sautéed Prawn with Pineapple
　　咸菜虾仁 ：Sautéed Shelled Shrimps with Preserved Vegetable
　　豆苗虾仁 ：Sautéed Shelled Shrimps with Pea Sprouts
　　虾仁焖豆腐 ：Shelled Shrimps Simmered with Tofu
　　殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce
　　葱烧鳗鱼 ：Braised Eel with Scallion
　　三杯中卷 ：Squid Rolls with Three Cups Sauce
　　三杯鳗鱼 ：Eel with with Three Cups Sauce
　　酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls
　　紫菜虾卷 ：Seaweed Rolls Stuffed with Shrimp
　　玉带干贝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables
　　蚝油鲍脯 ：Sautéed Sliced Abalone in Oyster Sauce
　　凤城煎鱼脯 ：Fried Salted Fish Filets
　　川归烧酒虾 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
　　米酱炒蛏肉 ：Sautéed Fresh Clam with Seasoning Sauce
　　韭黄鳝片 ：Sautéed Eel Slices with Hotbed Chives
　　红鲟米糕 ：Steamed Red Sturgeon with Sticky Rice
　　桂花炒干贝 ：Sautéed Scallops with Osmanthus Sauce
　　豆瓣烧大黄鱼 ：Braised Yellow Croaker in Bean Sauce
　　炒山瓜仔 ：Stir-Fried Baby Clams
　　豆酥鳕鱼 ：Steamed Codfish with Savory Crispy Beans
　　椒盐鳕鱼 ：Deep-Fried Codfish with Spicy Salt
　　椒盐有头虾 ：Deep-Fried Shrimps with Spicy Salt
　　油爆虾 ：Stir-Fried Shrimps
　　殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce
　　桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce
　　咖喱焗肉蟹 ：Baked Hardshell Crab with Curry
　　豆酱炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste
　　咸蛋黄炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk
　　殷豉炒珍宝蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce
　　桂花炒珍宝蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce
　　咖喱焗珍宝蟹 ：Baked Jumbo Crab with Curry
　　豆酱炒珍宝蟹 ：Sautéed Jumbo Crab with Soy Bean Paste
　　咸蛋黄珍宝蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk
　　豉汁蒸白鳝 ：Steamed Eel with Black Bean Sauce
　　清蒸白鳝 ：Steamed Eel
　　如意炸白鳝 ：Deep-Fried Eel
　　大蒜烧白鳝 ：Braised Eel with Garlic
　　川汁烧白鳝 ：Stewed Eel in Gravy, Sichuan Style
　　白灼生中虾 ：Scalded Prawns
　　蒜蓉开边蒸生中虾 ：Steamed Prawns with Chopped Garlic
　　药味炖生中虾 ：Simmered Prawns with Medicinal Herbs
　　盐酥生中虾 ：Baked Prawns with Salt
　　奶油石头焗生中虾 ：Baked Prawns in Stones with Fresh Cream
　　咖喱串烧生中虾 ：Prawns Kebab with Curry
　　鹭香焗生中虾 ：Baked Prawns with Mixed Flavor

       清蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）
　　油浸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Marinated Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
　　醋烹石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）　 ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
　　豉汁蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
　　红烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce
　　五柳烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
　　青蒜豆油烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass（Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic
　　鳟鱼刺身 ：Sliced Raw Bulltrout
　　豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce
　　蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic
　　葱油九孔 ：Abalone in Scallion Oil
　　香糟焗龙虾 ：Baked Lobster in Rice Wine Sauce
　　奶油焗龙虾 ：Baked Lobster with Fresh Cream
　　酱爆龙虾 ：Stir-Fried Lobster with Soy Bean Paste
　　生蒸龙虾 ：Steamed Lobster
　　三鲜海参 ：Sea Cucumber with Three Delicacies
　　白扒鱼肚 ：Braised Fish Maw in White Sauce
　　山东浓汁鱼翅捞饭 ：Shan Dong Shark's Fin in Soup with Stewed Rice
　　鲍汁海鲜烩饭 ：Seafood and Rice in Abalone Sauce
　　黄焖鱼翅 ：Braised Shark's Fin in Yellow Wine Sauce
　　全家福 ：Stewed Assorted Delicacies
　　干焅鱼翅 ：Stewed Shark's Fin
　　白扒鱼翅 ：Braised Shark's Fin in White Sauce
　　红扒鱼翅 ：Braised Shark's Fin in Brown Sauce
　　烧山药海参 ：Braised Sea Cucumber with Chinese Yam
　　葱烧海参鲍鱼 ：Braised Sea Cucumber and Abalone with Scallion
　　葱烧海参牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion
　　烧虾球海参 ：Stewed Sea Cucumber and Shrimp Balls
　　醋椒活草鱼 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style
　　糟溜活桂鱼 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
　　清炒大龙虾 ：Sautéed Lobster
　　椒盐基围虾 ：Deep-Fried Shrimps with Spicy Salt
　　清炒虾仁 ：Sautéed Shelled Shrimp
　　干烧虾仁 ：Dry-Braised Shelled Shrimp
　　豆豉大龙虾 ：Stir-Fried Lobster with Black Bean Sauce
　　百合虾球 ：Sautéed Prawn with Lily Bulbs
　　干烧虾球 ：Dry-Braised Prawn
　　炸烹虾球 ：Quick-Fried Prawn with Sauce
　　豆豉虾球 ：Stir-Fried Prawn with Black Bean Sauce
　　翡翠虾球 ：Stir-Fried Prawn with Vegetables
　　炸凤尾虾 ：Deep-Fried Phoenix-Tailed Prawns
　　扒鱼肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage
　　扒鱼肚油菜心 ：Sautéed Fish Maw with Shanghai Greens
　　蚝油小鲍 ：Sautéed Abalone with Oyster Sauce
　　扒鲍鱼菜心 ：Sautéed Abalone with Shanghai Greens
　　扒四宝 ：Sautéed Four Delicacies in Sauce
　　软炸虾仁 ：Soft-Fried Shrimps with Egg
　　糟烩虾仁 ：Braised Shelled Shrimps with Rice Wine Sauce
　　兰花双味虾仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli
　　清炒鲍贝 ：Sautéed Abalone and Scallop
　　芙蓉三鲜 ：Three Delicacies with Egg White
　　双味软炸鲜贝 ：Soft-Fried Scallop in Two Taste
　　炸烹鲜贝 ：Quick-Fried Scallop with Sauce
　　清炒贝仁 ：Sautéed Scallops
　　赛螃蟹 ：Crab-Flavor Fish
　　芫爆鳝鱼片 ：Sautéed Eel Slices with Coriander
　　糟溜鳕鱼 ：Sautéed Codfish Filets with Rice Wine Sauce
　　咭汁鱼片 ：Stir-Fried Fish Filets in Catsup
　　糟溜三白 ：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots） with Rice Wine Sauce
　　爆炒鳝鱼丝 ：Stir-Fried Shreded Eel
　　醋椒活桂鱼 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
　　葱油活桂鱼 ：Steamed Mandarin Fish with Scallion Oil, Live Style
　　山东家常焖桂鱼 ：Braised Mandarin Fish in Brown Sauce, Shandong Style
　　葱油泼多宝鱼 ：Steamed Turbot with Scallion Oil
　　葱油泼牙片鱼 ：Steamed Olive Flounder with Scallion Oil
　　干烧牙片鱼 ：Dry-Braised Olive Flounder in Brown Sauce
　　葱油泼石斑鱼 ：Steamed Sea Bass with Scallion Oil
　　清蒸闸蟹 ：Steamed River Crab
　　罐焖鸭丝鱼翅 ：Stewed Shark's Fin with Shredded Duck
　　刺参扣鸭掌 ：Braised Duck Feet with Sea Cucumber
　　鸭汁鲜凫乌龙 ：Braised Duck Meat with Sea Cucumber
　　鸭汤醋椒鱼 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
　　鱼香明虾球 ：Yu-Shiang Prawns （Sautéed with Spicy Garlic Sauce）
　　香辣脆鳝 ：Deep-Fried Eel in Hot Spicy Sauce
　　老醋蛰头 ：Jellyfish with Black Vinegar
　　王府稣鱼 ：Deep-Fried Fish with Soya Sauce
　　家常臊子海参 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
　　宫保带子 ：Kung Pao Scallops
　　XO酱鲜椒煎带子 ：Fried Scallops with XO Sauce
　　清汤竹荪海参 ：Braised Bamboo Fungus and Sea Cucumbers
　　桂鱼（干烧，清蒸，酸汤，椒盐） ：Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt）
　　东坡银鳕鱼 ：Steamed Codfish with Preserved Vegetables
　　草鱼（干烧，清蒸，水煮，酸菜） ：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）
　　宫保大虾肉 ：Kung Pao Prawn Meat
　　鱼香大虾肉 ：Yu-Shiang Prawn Meat （Sautéed with Spicy Garlic Sauce）
　　顶级6头鲍/王府极品鲍/王府一品鲍 ：Braised Supreme Abalone
　　蟹黄金钩翅 ：Shark's Fin Soup with Crab Roe
　　泡菜鱼翅羹 ：Shark's Fin Soup with Pickles
　　肉末辽参 ：Braised Sea Cucumber with Minced Pork
　　鲍汁扒裙边 ：Braised Soft Turtle Rim with Abalone Sauce
　　浓汤裙边 ：Turtle Rim Soup
　　浓汤鱼唇 ：Fish Lips Soup
　　浓汤四宝 ：Seafood Soup
　　青元烩鲜虾 ：Braised Prawns with Peas
　　酸辣蜇头花 ：Hot and Sour Jellyfish
　　辣炒墨鱼竹百叶 ：Stir-Fried Spicy Cuttlefish and Tofu Skin
　　水煮明虾 ：Poached Prawns
　　椒香鳝段 ：Stir-Fried Eel with Peppers
　　锅巴海三鲜 ：Sizzling Assorted Seafood with Crispy Rice
　　板栗烧鳝段 ：Braised Eel with Chestnuts
　　碧绿椒麻鱼肚 ：Braised Fish Maws and Vegetables with Pepper and Chili
　　上汤焗龙虾 ：Lobster Poached in Chicken Consommé
　　蒜蓉蒸龙虾 ：Steamed Lobster with Chopped Garlic
　　椒盐蟹 ：Fried Crab with Spicy Salt
　　咖喱蟹煲 ：Curry Crabs en Casserole
　　菜远虾球 ：Sautéed Prawn with Shanghai Greens
　　点桃虾球 ：Walnut Shrimps
　　油泡虾球 ：Crystal Prawn
　　柠檬虾球 ：Sautéed Prawn with Lemon
　　四川虾球 ：Stir-Fried Prawn, Sichuan Style
　　豆瓣酱鲜鱿 ：Sautéed Squid with Soy Bean Paste
　　韭王象拔蚌 ：Sautéed Chive with Geoduck Clam
　　韭王花枝片 ：Sautéed Chive with Squid
　　豉汁炒三鲜 ：Sautéed Mixed Seafood with Black Bean Sauce
　　马拉盏炒鱿鱼 ：Sautéed Squid with Shrimp Paste
　　双菇鲜带子 ：Sautéed Fresh Scallop with Mushrooms
　　豉汁炒大蚬 ：Sautéed Clam with Black Bean Sauce
　　葱姜生蚝 ：Sautéed Oyster with Ginger and Scallion
　　豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce
　　豉汁豆腐蒸带子 ：Steamed Scallop and Tofu in Black Bean Sauce
　　清蒸蒜蓉带子 ：Steamed Scallop with Chopped Garlic
　　豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce
　　蒸金钱片塘虱 ：Steamed Catfish
　　辣汁串烧鱼 ：Fish Kebab with Chili Sauce
　　西兰炒雪鱼球 ：Sautéed Codfish Balls with Broccoli
　　菜远石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens
　　油泡石斑球 ：Fried Sea Bass Balls
　　川味石斑球 ：Sea Bass Balls, Sichuan Style
　　咕噜石斑球 ：Sweet and Sour Sea Bass Balls
　　鱼腐扒菜胆 ：Braised Fish Curd with Shanghai Greens
　　菜胆肘子炖海中宝 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
　　冬草花炖海星 ：Stewed Starfish with Aweto
　　洋葱煮鱼 ：Boiled Fish with Onion
　　干炸多春鱼 ：Deep-Fried Shisamo
　　榄仁炒鱼环 ：Sautéed Minced Dace with Olive Seeds
　　京酱龙虾球 ：Lobster Balls in Sweet Bean Sauce
　　酱油蟹 ：Fried Crabs with Soy Sauce
　　醋溜蟹 ：Sautéed Crabs with Sour Sauce
　　清汤蟹肉 ：Crab Meat in Broth
　　黑椒鳝球 ：Sautéed Eel Balls with Black Pepper
　　香辣芙蓉鱼 ：Spicy Fish Filets with Egg White
　　水煮鱼 ：Fish Filets in Hot Chili Oil
　　香煎黄板刁 ：Pan-Fried Catfish
　　锅仔鱼籽 ：Stewed Fish Roe
　　清蒸武昌鱼 ：Steamed Wuchang Fish
　　红烧带鱼 ：Braised Ribbonfish in Brown Sauce
　　酸汤鱼 ：Fish in Sour Soup
　　百花酿露笋 ：Steamed Asparagus with Minced Shrimp
　　石钵XO酱水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot
　　翅汤青瓜虾球 ：Cucumber and Prawn in Shark's Fin Soup
　　XO酱爆北极裙 ：Quick-Fried Fringe Shell with XO Sauce
　　蜜豆百合炒鱼菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
　　石钵蟹黄豆腐 ：Stewed Crab Roe and Tofu in Stone Pot
　　芥兰鲜鱿 ：Sautéed Squid with Chinese Broccoli
　　花椒甲鱼 ：Turtle with Sichuan Pepper
　　泡椒甲鱼 ：Turtle with Pickled Peppers
　　酸辣鲶鱼 ：Hot and Sour Catfish
　　糊辣基围虾 ：Fried Shrimp with Hot Pepper
　　铁板饼子焖鱼 ：Pancake with Braised Fish
　　木瓜鱼翅 ：Shark's Fin with Papaya
　　蚝皇鲍鱼 ：Braised Abalone in Oyster Sauce
　　鲍汁扒鲍贝 ：Braised Abalone in Abalone Sauce
　　黑椒蚕豆炒双鲍 ：Sautéed Abalones with Black Pepper and Broad Beans
　　西法大虾 ：Prawns Cooked in Western Style
　　澳带烩鱼肚 ：Braised Fish Maw with Scallops
　　韭香武昌鱼 ：Wuchang Fish with Leeks
　　腰果鲜虾仁 ：Sautéed Shelled Shrimps with Cashew Nuts
　　烤鲶鱼 ：Roasted Fresh Catfish
　　水煮鲜鱿 ：Fresh Squid in Hot Chili Oil
　　酸辣鳝丝 ：Hot and Sour Shredded Eel
　　野山珍鲈鱼 ：Perch with Mushrooms
　　清蒸大闸蟹 ：Steamed Dazha Crabs
　　白灼虾 ：Scalded Prawns
　　醉蟹 ：Liquor-Soaked Crabs
　　太白竹篓虾 ：Taibai Prawns in Bamboo Basket
　　海参锅巴 ：Sea Cucumber with Crispy Rice
　　鸡茸鱼翅 ：Shark's Fin with Minced Chicken
　　松子黄鱼 ：Yellow-Fin Tuna with Pine Nuts
　　红油鱼肚 ：Fish Maw in Chili Sauce
　　茄汁鱼片 ：Fish Filets with Tomato Sauce
　　黄酒脆皮虾仁 ：Crispy Shrimps with Yellow Wine Sauce

蔬菜类 Vegetables

       XO酱炒海茸百合 ：Sautéed Lily Bulbs and Seaweed in XO Sauce
　　百合炒南瓜 ：Sautéed Pumpkin with Lily Bulbs
　　板栗白菜 ：Poached Chinese Cabbage with Chestnuts
　　白灼时蔬 ：Scalded Seasonal Vegetable
　　炒芥兰 ：Sautéed Chinese Broccoli
　　炒生菜 ：Sautéed Lettuce
　　炒时蔬 ：Sautéed Seasonal Vegetable
　　豉汁凉瓜皮 ：Sautéed Bitter Melon Peel in Black Bean Sauce
　　葱香荷兰豆 ：Sautéed Snow Peas with Scallion
　　翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn
　　冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms
　　豆豉鲮鱼油麦菜 ：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
　　干贝扒芦笋 ：Braised Asparagus with Scallops
　　干煸苦瓜 ：Sautéed Bitter Melon
　　海茸墨鱼花 ：Sautéed Diced Cuttlefish and Seaweed
　　蚝皇扒双蔬 ：Braised Seasonal Vegetables in Oyster Sauce
　　蚝油扒时蔬 ：Braised Vegetable in Oyster Sauce
　　蚝油生菜 ：Sautéed Lettuce in Oyster Sauce
　　红烧毛芋头 ：Braised Taro in Brown Sauce
　　红枣蒸南瓜 ：Steamed Pumpkin with Chinese Dates
　　猴头蘑扒菜心 ：Braised Shanghai Greens with Mushrooms
　　虎皮尖椒 ：Pan-Seared Green Chili Pepper
　　琥珀香芹炒藕粒 ：Sautéed Diced Lotus Root with Celery and Walnuts
　　黄耳浸白玉条 ：Simmered White Gourd Slices with Yellow Fungus
　　黄金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk
　　火腿炒蚕豆 ：Sautéed Broad Beans with Ham
　　鸡汤竹笙浸时蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup
　　姜汁炒时蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce
　　椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt
　　煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp
　　辣椒炝时蔬 ：Sautéed Vegetable with Chili Pepper
　　栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts
　　萝卜干炒腊肉 ：Sautéed Preserved Pork with Dried Turnip
　　米汤豆苗 ：Sautéed Pea Sprouts in Rice Soup
　　木耳炒山药 ：Sautéed Chinese Yam with Black Fungus
　　木瓜炖百合 ：Stewed Papaya with Lily Bulbs
　　浓汤金华四宝蔬 ：Braised Four Kinds of Vegetables in Broth
　　浓汤娃娃菜 ：Stewed Baby Cabbage in Broth
　　芹香木耳 ：Sautéed Black Fungus with Celery
　　清炒/蒜茸各式时蔬 ：Sautéed Seasonal Vegetable with/without Garlic
　　清炒/蒜茸西兰花 ：Sautéed Broccoli with/without Garlic
　　清炒豆尖 ：Sautéed Bean Sprouts
　　清煎西红柿 ：Pan-Fried Tomato
　　肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork
　　上汤扒娃娃菜 ：Braised Baby Cabbage in Broth
　　上汤鸡毛菜 ：Braised Green Vegetable in Broth
　　上汤芥兰 ：Braised Chinese Broccoli in Broth
　　上汤浸时蔬 ：Braised Seasonal Vegetable in Broth
　　双耳炒四季 ：Sautéed Fungus and Assorted Vegetables
　　松仁玉米 ：Sautéed Sweet Corn with Pine Nuts
　　蒜茸炒时蔬 ：Sautéed Vegetable with Chopped Garlic
　　田园素小炒 ：Vegetarian's Delight
　　铁扒什锦 ：Grilled Assorted Vegetables
　　西红柿炒蛋 ：Scrambled Egg with Tomato
　　西芹百合 ：Sautéed Lily Bulbs and Celery
　　乡村大丰收 ：Raw Vegetables Combination
　　雪菜炒豆瓣 ：Sautéed Beans with Potherb Mustard
　　野山红炒木耳 ：Sautéed Black Fungus with Red Pepper
　　银杏炒百合 ：Sautéed Lily Bulbs with Gingko
　　油盐水浸时蔬 ：Braised Seasonal Vegetable
　　鱼香茄子 ：Yu-Shiang Eggplant （Sautéed with Spicy Garlic Sauce）
　　鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce）
　　鱼香丝瓜煲 ：Yu-Shiang Sponge Gourd en Casserole （Sautéed with Spicy Garlic Sauce）
　　玉笋炒酸菜 ：Sautéed Pickled Cabbage with Bamboo Shoots
　　素什锦 ：Mixed Vegetables
　　鱼香芥兰 ：Yu-Shiang Chinese Broccoli （Sautéed with Spicy Garlic Sauce）
　　雪豆马蹄 ：Snow Peas with Water Chestnuts
　　四季豆 ：Sautéed French Beans
　　清炒菠菜 ：Sautéed Spinach
　　干贝刈菜 ：Sautéed Seasonal Vegetable with Scallops
　　清炒荷兰豆 ：Sautéed Snow Peas
　　蟹肉丝瓜 ：Sautéed Crab Meat with Sponge Gourd
　　豆腐乳炒通菜 ：Sautéed Water Spinach in Preserved Tofu Sauce
　　烫青菜 ：Scalded Green Vegetable
　　小鱼苋菜 ：Boiled Amaranth with Silver Fish
　　北菇扒菜心 ：Braised Shanghai Greens and Mushrooms
　　扁鱼白菜 ：Braised Dried Silver Carp with Chinese Cabbage
　　桂竹笋肉丝 ：Sautéed Bamboo Shoots with Shredded Pork
　　青叶豆腐 ：Steamed Tofu with Green Vegetable
　　客家小炒 ：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
　　韭菜炒豆干 ：Sautéed Leek with Dried Tofu
　　九重茄子 ：Sautéed Eggplant with Nine-Layer Tower （a kind of Spearmint）
　　菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens
　　扒香菇油菜 ：Sautéed Cabbage with Mushrooms
　　龙须扒菜心 ：Sautéed Shanghai Greens with Asparagus
　　贝松扒菜心 ：Sautéed Shanghai Greens with Minced Scallop
　　口蘑菜胆 ：Stir-Fried Vegetable and Mushrooms
　　白灼西兰花 ：Scalded Broccoli
　　蒜茸芥兰 ：Sautéed Chinese Broccoli with Chopped Garlic
　　鸭黄焗南瓜 ：Braised Pumpkin with Salted Egg Yolk
　　枸杞百合西芹 ：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
　　双冬烧茄子 ：Braised Eggplant with Mushroom and Bamboo Shoots
　　芫爆素鳝 ：Sautéed Black Mushrooms with Coriander
　　干烧四鲜 ：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
　　开水白菜 ：Steamed Chinese Cabbage in Supreme Soup
　　炝黄瓜 ：Spicy Cucumbers
　　香油苦瓜 ：Marinated Bitter Melon with Sesame Oil
　　果汁藕片 ：Marinated Lotus Roots with Orange Juice
　　蔬菜沙拉 ：Vegetables Salad
　　麻酱笋条 ：Shredded Lettuce with Sesame Paste
　　四川泡菜 ：Pickles, Sichuan Style
　　干煸四季豆 ：Dry-Fried French Beans with Minced Pork and Preserved Vegetables
　　清炒芥兰 ：Sautéed Chinese Broccoli
　　烧二冬 ：Braised Mushroom and Bamboo Shoots
　　油浸娃娃菜 ：Baby Cabbage in Soy Sauce
　　滑子菇扒菜胆 ：Sautéed Chinese Greens with Mushrooms
　　蚝油冬菇 ：Mushrooms in Oyster Sauce
　　罗汉腐皮卷 ：Tofu Rolls
　　素咕噜肉 ：Sweet and Sour Vegetables
　　上汤芥菜胆 ：Chinese Broccoli in Chicken Consommé
　　蒜蓉豆苗 ：Sautéed Pea Sprouts with Chopped Garlic
　　干锅笋片 ：Griddle Cooked Bamboo Shoots
　　瓦罐山珍 ：Mushrooms in Pottery Pot
　　酸菜粉丝 ：Sautéed Pickled Cabbage and Vermicelli
　　剁椒炒鸡蛋 ：Scrambled Egg with Chopped Chili Pepper
　　清炒红菜苔 ：Sautéed Chinese Kale
　　剁椒娃娃菜 ：Sautéed Baby Cabbage with Chopped Chili Pepper
　　剁椒土豆丝 ：Sautéed Shredded Potato with Chopped Chili Pepper
　　干煸扁豆 ：Dry-Fried French Beans
　　清炒丝瓜 ：Sautéed Sponge Gourd
　　水煮萝卜丝 ：Poached Shredded Turnip
　　烤汁茄子 ：Roasted Eggplant
　　蚝油茄子 ：Sautéed Eggplant with Oyster Sauce
　　葱烧黑木耳 ：Sautéed Black Fungus with Scallion
　　干锅台菇 ：Griddle Cooked Mushrooms
　　沙葱炒鸡蛋 ：Scrambled Egg with Goldball Onion
　　醋溜豆芽 ：Fried Bean Sprouts with Vinegar Sauce
　　黄豆芽炒豆腐 ：Sautéed Tofu with Bean Sprouts
　　荷塘百花藕 ：Braised Sliced Lotus Roots
　　鲜虾西芹 ：Sautéed Shrimps with Celery
　　杏仁炒南瓜 ：Sautéed Pumpkin with Almonds
　　地三鲜 ：Sautéed Potato, Green Pepper and Eggplant
　　酱烧茄子 ：Braised Eggplant with Soy Bean Paste

豆腐类 Tofu

        彩虹蒸豆腐 ：Steamed Tofu with Vegetables
　　豉香尖椒炒豆干 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
　　脆皮豆腐 ：Deep-Fried Tofu
　　锅塌豆腐 ：Tofu Omelet
　　宫保豆腐 ：Kung Pao Tofu
　　红烧日本豆腐 ：Braised Japanese Tofu with Vegetables
　　家常豆腐 ：Fried Tofu, Home Style
　　金菇豆腐 ：Braised Tofu with Mushrooms
　　榄菜肉碎炖豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork
　　两虾豆腐 ：Braised Tofu with Shrimps and Shrimp Roe
　　牛肝菌红烧豆腐 ：Braised Tofu with Boletus
　　芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices
　　日式蒸豆腐 ：Steamed Tofu，Japanese Style
　　泰式豆腐 ：Braised Tofu in Thai Sauce
　　铁板葱烧豆腐 ：Sizzling Tofu with Scallion
　　西蜀豆花 ：Braised Tofu with Peanuts and Pickles
　　乡村小豆腐 ：Sautéed Tofu with Vegetables
　　香芹茶干 ：Sautéed Dried Tofu with Parsley
　　雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard
　　雪菜虾仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard
　　素菜豆腐 ：Sautéed Tofu with Mixed Vegetables
　　豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce
　　芝麻豆腐 ：Sesame Tofu
　　左宗豆腐 ：General Tsuo's Tofu
　　五味豆腐 ：Five-Flavored Tofu
　　椒盐豆腐 ：Fried Tofu with Spicy Salt
　　辣子豆腐 ：Tofu in Hot Pepper Sauce
　　咖喱豆腐 ：Curry Tofu
　　肉酱豆腐 ：Braised Tofu with Minced Meat
　　麻婆豆腐 ：Mapo Tofu （Stir-Fried Tofu in Hot Sauce）
　　三鲜豆腐 ：Sautéed Tofu with Three Delicacies
　　虾籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe
　　面筋百叶 ：Fried Wheat Gluten Puff and Tofu Skin
　　百叶包肉 ：Tofu Skin Rolls with Minced Pork
　　砂锅豆腐 ：Stewed Tofu in Pottery Pot
　　菠菜豆腐 ：Stewed Tofu with Spinach
　　鸡血豆腐 ：Stewed Tofu with Chicken Blood Cakes
　　菜豆花 ：Braised Tofu with Vegetables
　　虾圆玉子豆腐 ：Steamed Tofu and Shrimps

燕窝类 Bird's Nest Soup

       冰花炖官燕 ：Braised Bird's Nest with Rock Candy
　　冰糖银耳燕窝 ：Braised Bird's Nest with White Fungus and Rock Candy
　　高汤炖官燕 ：Stewed Bird's Nest
　　红胶官燕 ：Braised Bird's Nest and Seaweed
　　红烧鹿茸血燕 ：Braised Bird's Nest with Deer Antler
　　红烧蟹黄官燕 ：Braised Bird's Nest with Crab Roe
　　红烧血燕 ：Braised Red Bird's Nest
　　木瓜炖官燕 ：Braised Bird's Nest with Papaya
　　腿汁红烧官燕 ：Braised Bird's Nest in Ham Sauce
　　杏汁炖官燕 ：Double-Boiled Superior Bird's Nest with Almond Juice
　　冰花炖血燕 ：Stewed Red Bird's Nest with Rock Candy
　　香橙炖官燕 ：Braised Bird's Nest in Orange Sauce
　　雪梨官燕 ：Braised Bird's Nest with Snow Pear
　　椰汁冰花炖官燕 ：Stewed Superior Bird's Nest with White Fungus and Coconut Milk
　　鱼籽蟹肉烩燕窝 ：Braised Bird's Nest with Crab Meat and Fish Roe
　　福寿炖燕窝 ：Braised Bird's Nest
　　一品燕窝 ：Best Quality Bird's Nest Soup
　　王府清汤官燕 ：Bird's Nest Soup
　　冰花芙蓉官燕 ：Stewed Bird's Nest with Egg White

煲类 Casserole

       白果煲老鸭 ：Duck Soup with Gingko en Casserole
　　鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole
　　鲫鱼黄花煲 ：Crucian Carp and Day Lily en Casserole
　　锅仔潮菜银鳕鱼 ：Stewed Codfish with Salted Vegetables, Chao Zhou Style
　　锅仔潮式凉瓜猪肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style
　　锅仔鸡汤菌 ：Stewed Mushrooms in Chicken Soup
　　锅仔药膳乌鸡 ：Stewed Black-Boned Chicken with Chinese Herbs
　　锅仔鱼肚浸围虾 ：Stewed Fish Maw with Shrimps
　　海鲜日本豆腐煲 ：Braised Seafood with Japanese Tofu
　　凉瓜排骨煲 ：Braised Pork Ribs with Bitter Melon
　　南乳粗斋煲 ：Braised Assorted Vegetables with Marinated Tofu
　　浓汤沙锅三鲜 ：Soup of Sea Cucumber, Shrimps and Ham
　　南瓜芋头煲 ：Stewed Taro with Pumpkin en Casserole
　　沙茶鱼头煲 ：Braised Fish Head in Satay Sauce
　　砂锅白菜粉丝 ：Chinese Cabbage and Vermicelli in Pottery Pot
　　砂锅鱼头豆腐 ：Stewed Fish Head with Tofu in Pottery Pot
　　海鲜砂锅 ：Stewed Seafood in Pottery Pot
　　鱼头砂锅 ：Stewed Fish Head in Pottery Pot
　　腌鲜砂锅 ：Shanghai Specialty Casserole
　　砂锅小排翅 ：Small Shark's Fin in Pottery Pot
　　砂锅鱼肚 ：Stewed Fish Maw in Pottery Pot
　　砂锅海米豆腐 ：Stewed Tofu and Dried Shrimps in Pottery Pot
　　砂锅萝卜羊排 ：Stewed Lamb Chops and Turnip in Pottery Pot
　　砂锅三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot
　　砂锅鸡肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot
　　北菇海参煲 ：Black Mushrooms and Sea Cucumbers en Casserole
　　鸡粒咸鱼茄子煲 ：Diced Chicken, Salted Fish and Eggplant en Casserole
　　粉丝虾米杂菜煲 ：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
　　东江豆腐煲 ：Dongjiang Tofu en Casserole
　　八珍煲 ：Assorted Meat en Casserole
　　柱侯牛腩煲 ：Braised Beef Brisket en Casserole
　　虾米粉丝煲 ：Dried Shrimps and Vermicelli en Casserole
　　咸鱼鸡豆腐煲 ：Salted Fish, Chicken and Tofu en Casserole
　　核桃肉煲牛肉汤 ：Beef Soup with Walnuts
　　梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole

汤羹类 Soups

       八宝海茸羹 ：Seaweed Soup of Eight Delicacies
　　煲参翅肚羹 ：Abalone and Shark's Fin with Fish Maw Soup
　　凤凰玉米羹 ：Sweet Corn Soup with Egg
　　桂花雪鱼羮 ：Codfish Soup with Osmanthus Sauce
　　鸡茸粟米羮 ：Minced Chicken and Corn Soup
　　九王瑶柱羹 ：Scallop Soup
　　浓汤鱼肚羮 ：Fish Maw Soup
　　太极素菜羹 ：Thick Vegetable Soup
　　西湖牛肉豆腐羹 ：Minced Beef and Tofu Soup
　　蟹肉粟米羹 ：Sweet Corn Soup with Crab Meat
　　雪蛤海皇羹 ：Snow Clam and Scallop Soup
　　鱼肚粟米羹 ：Fish Maw in Sweet Corn Soup
　　竹笙海皇羹 ：Bamboo Fungus and Seafood Soup
　　酸辣鱿鱼羹 ：Hot and Sour Squid Soup
　　台湾肉羹 ：Shredded Pork and Squid Soup, Taiwan Style
　　干贝芥菜鸡锅 ：Chicken Soup with Scallops and Chinese Broccoli
　　海鲜盅 ：Seafood Bowl with Assorted Ingredients
　　蟹肉烩竹笙 ：Crab Meat in Bamboo Fungus Soup
　　浓汁三鲜 ：Three Delicacies Soup
　　贝松鱼肚羹 ：Minced Scallop with Fish Maw Soup
　　浓汁木瓜鱼肚 ：Fish Maw and Diced Papaya Soup
　　灵芝金银鸭血羹 ：Duck Blood, Mushrooms and Tofu Soup
　　莲子鸭羹 ：Duck and Louts Seed Soup
　　龙凤羹 ：Minced Chicken with Fish Soup
　　蟹肉豆腐羹 ：Tofu and Crab Meat Soup
　　虫草鸭块汤 ：Duck with Aweto Soup
　　大葱土豆汤 ：Potato and Leek Soup
　　冬瑶花胶炖石蛙 ：Stewed Frog with Scallop and Fish Maw in Soup
　　豆苗枸杞竹笋汤 ：Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry
　　番茄蛋花汤 ：Tomato and Egg Soup
　　凤尾虾丝汤 ：Phoenix-Tailed Prawns and Seaweed Soup
　　极品山珍汤 ：Wild Mushroom Soup
　　家常蛋汤 ：Egg Soup
　　老火炖汤/每日例汤 ：Soup of the Day
　　龙虾浓汤 ：Lobster Soup
　　绿色野菌汤 ：Mushroom Soup
　　萝卜煲排骨汤 ：Pork Ribs and Turnip Soup
　　萝卜丝鲫鱼 ：Crucian Carp Soup with Shredded Turnips
　　美味多菌汤 ：Chef's Special Mushroom Soup
　　浓汤鱼片汤 ：Fish Filets Soup
　　山菌时蔬钵 ：Consommé of Mushrooms and Vegetables
　　山珍菌皇汤 ：Fungus and Mushroom Soup
　　上海酸辣汤 ：Hot and Sour Soup, Shanghai Style
　　蔬菜海鲜汤 ：Seafood and Vegetable Soup
　　酸辣海参乌鱼蛋汤 ：Hot and Sour Cuttlefish Roe Soup with Sea Cucumber
　　酸辣汤 ：Hot and Sour Soup
　　酸辣乌鱼蛋汤 ：Hot and Sour Cuttlefish Roe Soup
　　乌鱼蛋汤 ：Cuttlefish Roe Soup
　　酸菜肚丝汤 ：Pickled Cabbage and Pork Tripe Soup
　　鲜菌鱼头汤 ：Fish Head Soup with Fresh Mushrooms
　　香茜鱼片汤 ：Fish Filet and Coriander Soup
　　雪菜大汤黄鱼 ：Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard
　　亚式浓香鸡汤 ：Rich Asian Chicken Broth（with Shitake and Enoki Mushrooms and Chinese Wolfberry）
　　玉米鸡浓汤 ：Sweet Corn and Chicken Soup
　　豆腐菜汤 ：Tofu with Vegetable Soup
　　素菜汤 ：Vegetable Soup
　　本楼汤 ：House Special Soup
　　海鲜酸辣汤 ：Hot and Sour Seafood Soup
　　油豆腐粉丝汤 ：Tofu Puff with Vermicelli Soup
　　榨菜肉丝汤 ：Shredded Pork with Pickled Vegetable Soup
　　芋头排骨汤 ：Spare Ribs with Taro Soup
　　枸杞炖蛤 ：Clam Soup Simmered with Chinese Wolfberry
　　菠萝凉瓜炖鸡汤 ：Chicken Soup Simmered with Bitter Melon and Pineapple
　　盐菜肚片汤 ：Pork Tripe Slices and Pickled Vegetable Soup
　　咸冬瓜蛤蛎汤 ：Clam Soup with White Gourd
　　清汤四宝 ：Four Delicacies Soup
　　清汤三鲜 ：Three Delicacies Soup
　　醋椒三片汤 ：Three Delicacies Soup with Vinegar and Pepper
　　龙凤汤 ：Chicken and Crusian Carp Soup
　　茄汁鸭块汤 ：Duck Soup with Tomato Sauce
　　烩鸭舌乌鱼蛋汤 ：Duck Tongue and Cuttlefish Roe Soup
　　鸭茸奶油蘑菇汤 ：Minced Duck Meat Soup with Mushrooms and Butter
　　白菜豆腐汤 ：Chinese Cabbage and Tofu Soup
　　竹荪炖菜汤 ：Bamboo Fungus Soup
　　黑豆煲鱼头汤 ：Fish Head Soup with Black Beans
　　粟米鱼羹 ：Corn and Fish Soup
　　菜花虾羹 ：Shrimp and Broccoli Soup
　　老酒菌汤 ：Mushroom and Aged Rice Wine Soup
　　清汤鸭四宝 ：Soup of Four–Delicacies of Duck
　　蟹黄鱼翅羹 ：Stewed Shark's Fin with Crab Roe
　　玉带芦笋汤 ：Scallop and Asparagus Soup
　　竹荪银耳汤 ：Bamboo Fungus and White Fungus Soup
　　清汤鸭舌羊肚菌 ：Duck Tongue and Morel Soup
　　干贝银丝羹 ：Dried Scallop and Tofu Soup
　　蟹黄珍珠羹 ：Crab Roe and Crab Meat Balls Soup
　　苦瓜蛋清羹 ：Bitter Melon and Egg White Soup
　　罗宋汤/苏伯汤 ：Russian Soup
　　鸭架汤 ：Roast Duck Bone Soup
　　紫菜蛋花汤 ：Seaweed and Egg Soup
　　西红柿鸡蛋汤 ：Tomato and Egg Soup
　　豆腐海带汤 ：Tofu and Kelp Soup
　　红汤圆子 ：Pork Meatballs in Tomato Soup

主食、小吃 Rice, Noodles and Local Snacks

     米饭 ：Steamed Rice
　　八宝饭 ：Eight Delicacies Rice
　　鸡汤饭 ：Rice Cooked with Chicken Soup
　　翡翠培根炒饭 ：Fried Rice with Bacon and Mixed Vegetables
　　海皇炒饭 ：Fried Rice with Seafood
　　海南鸡饭 ：Hainanese Chicken Rice
　　活虾炒饭 ：Fried Rice with Fresh Shrimps
　　黑椒香蒜牛柳粒炒饭 ：Fried Rice with Beef and Garlic
　　滑蛋虾仁饭 ：Rice with Fried Shrimps and Scrambled Egg
　　黑椒猪肉饭 ：Fried Rice with Pork and Black Pepper
　　红肠炒饭 ：Fried Rice with Egg and Sausage
　　红烧牛腩饭 ：Rice with Braised Beef Brisket
　　红烧牛肉饭 ：Stewed Beef Rice
　　黄金大排饭 ：Rice with Fried Spare Ribs
　　火腿炒饭 ：Fried Rice with Ham
　　鸡蛋炒饭 ：Fried Rice with Egg
　　酱油肉丝炒饭 ：Fried Rice with Shredded Pork in Soy Sauce
　　京都排骨饭 ：Rice with Spare Ribs
　　腊肉炒饭 ：Fried Rice with Preserved Pork
　　牛肉盖饭 ：Rice with Beef
　　泡菜炒饭 ：Fried Rice with Pickled Vegetables
　　蒲烧鳗鱼饭 ：Rice with Roasted Eel
　　茄汁泥肠饭 ：Rice Served with Fried Sausage and Tomato Sauce
　　青椒牛肉蛋炒饭 ：Fried Rice with Egg, Beef and Green Pepper
　　砂锅富豪焖饭 ：Steamed Rice with Diced Abalone and Scallops
　　上海泡饭 ：Rice in Shredded Vegetable Soup, Shanghai Style
　　生菜牛肉炒饭 ：Fried Rice with Beef and Lettuce
　　生菜丝咸鱼鸡粒炒饭 ：Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce
　　狮子头饭 ：Rice with Meatballs
　　什锦炒饭 ：Fried Rice with Meat and Vegetables
　　什锦冬瓜粒泡饭 ：Rice with White Gourd and Assorted Meat in Soup
　　蔬菜炒饭 ：Fried Rice with Vegetables
　　卤肉饭 ：Steamed Rice with Red-Cooked Pork
　　泰汁银雪鱼饭 ：Rice with Codfish in Thai Sauce
　　鲜蘑猪柳配米饭 ：Steamed Rice with Pork Slices and Mushrooms
　　招牌羔蟹肉炒饭 ：Fried Rice with Crab Meat
　　青叶炒饭 ：Fried Rice with Pork and Vegetables
　　沙茶牛松饭 ：Fried Rice with Minced Beef and BBQ Sauce
　　咸鱼茄粒炒饭 ：Fried Rice with Salty Fish and Diced Eggplant
　　蒜香排骨饭 ：Rice with Spare Ribs with Garlic
　　干椒牛肉饭 ：Rice with Beef and Dried Chili
　　香菇牛肉饭 ：Rice with Beef and Mushroom
　　豉椒鲜鱿饭 ：Rice with Squid with Peppers in Black Bean Sauce
　　咖喱鱼排饭 ：Rice with Fish Filet in Curry Sauce
　　咖喱猪排饭 ：Rice with Spare Ribs in Curry Sauce
　　杭椒牛柳饭 ：Rice with Beef Filet and Hot Green Pepper
　　美极酱肉虾饭 ：Rice with Shrimps in Maggie Sauce
　　三文鱼饭 ：Rice with Salmon Fish
　　可乐鸡饭 ：Rice with Stewed Chicken in Coke
　　香菇排骨饭 ：Rice with Spare Ribs and Black Mushrooms
　　鸡腿饭 ：Rice with Stewed Chicken Leg
　　豉汁排骨饭 ：Rice with Spare Ribs in Black Bean Sauce
　　台式卤肉饭 ：Rice with Stewed Pork, Taiwan Style
　　辣子鸡饭 ：Rice with Chicken and Chili and Pepper
　　家常鸡杂饭 ：Rice with Chicken Giblets
　　咖喱鸡饭 ：Rice with Curry Chicken
　　咖喱牛肉饭 ：Rice with Curry Beef
　　老干妈排骨饭 ：Rice with Spare Ribs and Chili Sauce
　　黑椒牛柳饭 ：Rice with Beef and Black Pepper
　　XO酱海鲜蛋炒饭 ：Fried Rice with Assorted Seafood in XO Sauce
　　虾仁炒饭 ：Fried Rice with Shrimps
　　鸡汤面 ：Chicken Noodle Soup
　　海鲜乌冬汤面 ：Japanese Soup Noodles with Seafood
　　海鲜虾仁汤面 ：Seafood Soup Noodles
　　什锦汤面 ：Mixed Meat with Vegetables Soup Noodles
　　红烧牛腩汤面 ：Soup Noodles with Beef Brisket
　　红烧排骨汤面 ：Soup Noodles with Spare Ribs
　　馄饨汤面 ：Wonton Soup Noodles
　　双丸汤面 ：Noodle Soup with Fish and Shrimp Balls
　　虾球清汤面 ：Noodle Soup with Shrimp Balls
　　虾仁汤面 ：Chicken Noodle Soup with Shrimps
　　雪菜肉丝汤面 ：Noodle Soup with Shredded Pork and Potherb Mustard
　　鸭丝火腿汤面 ：Noodle Soup with Shredded Duck and Ham
　　一品什锦汤面 ：Noodle Soup with Assorted Vegetables
　　榨菜肉丝汤面 ：Noodle Soup with Preserved Vegetable and Shredded Pork
　　周公三鲜浓汤面 ：Noodle Soup with Fish Maw, Abalone and Sea Cucumber
　　海鲜汤面 ：Soup Noodles with Seafood
　　素菜汤面 ：Vegetable Noodle Soup
　　炒面 ：Sautéed Noodles with Vegetables
　　鸡丝炒面 ：Fried Noodles with Shredded Chicken
　　梅樱海鲜香炒面 ：Fried Noodles with Seafood
　　三鲜焦炒面 ：Fried Noodles with Three Fresh Delicacies
　　什锦炒面 ：Fried Noodles with Meat and Vegetables
　　鸡丝炒乌冬 ：Fried Japanese Noodles with Shredded Chicken
　　银芽肉丝炒面 ：Fried Noodles with Shredded Pork and Bean Sprouts
　　酱鸡腿拉面 ：Noodles with Braised Chicken Leg in Soy Sauce
　　拉面 ：Hand-Pulled Noodles
　　牛肉拉面 ：Hand-Pulled Noodles with Beef
　　排骨拉面 ：Hand-Pulled Noodles with Spare Ribs
　　雪菜肉松拉面 ：Hand-Pulled Noodles with Minced Pork and Potherb Mustard
　　鲍鱼丝金菇焖伊面 ：Soft-Fried Noodles with Mushrooms and Shredded Abalone
　　鲍汁海鲜面 ：Seafood Noodles in Abalone Sauce
　　北京炸酱面 ：Noodles with Soy Bean Paste, Beijing Style
　　菜肉馄饨面 ：Pork and Vegetable Wonton with Noodles
　　葱油拌面 ：Noodles Mixed with Scallion, Oil and Soy Sauce
　　担担面 ：Noodles, Sichuan Style
　　担仔面 ：Hanker's Noodle Soup, Taiwan Style
　　高汤鸡丝面 ：Noodles in Shredded Chicken Soup
　　高汤榨菜肉丝面 ：Noodles in Broth with Shredded Pork and Vegetable
　　各式两面黄 ：Pan-Fried Noodles （with Vegetable /Pork /Beef /Shrimp / Chicken）
　　海虾云吞面 ：Noodles with Fresh Shrimp Wonton
　　海鲜噜面 ：Seafood Noodle Soup
　　蚵仔大肠面线 ：Fried Rice Noodles with Pork Intestine and Oyster
　　红烧牛腩面 ：Braised Beef Brisket Noodles
　　黄金大排面 ：Noodles with Fried Spare Ribs
　　火腿鸡丝乌冬面 ：Japanese Noodles with Shredded Chicken and Ham
　　腊肉西芹卤汁面 ：Noodles with Preserved Pork and Celery
　　凉面 ：Cold Noodles with Sesame Sauce
　　蘑菇面 ：Noodles with Mushroom Noodles
　　牛腩面 ：Soup Noodles with Sirloin
　　排骨面 ：Soup Noodles with Spare Ribs
　　茄丁肉酱手擀面 ：Handmade Noodles with Minced Pork and Diced Eggplant
　　茄子肉丁打卤面 ：Eggplant Noodles with Diced Pork
　　肉丝乌冬面 ：Japanese Noodles with Shredded Pork
　　上海菜煨面 ：Noodles with Vegetables, Shanghai Style
　　上海辣酱面 ：Noodles with Chili Soy Bean Paste, Shanghai Style

       中国酒　　Chinese Alcoholic Drinks

         干炒牛河 ：Stir-Fried Rice Noodles with Beef
　　银芽干炒牛河 ：Fried Rice Noodles with Beef and Bean Sprouts
　　炒河粉 ：Sautéed Rice Noodles
　　菜脯叉烧肠粉 ：Steamed Rice Rolls with Preserved Vegetables and BBQ Pork
　　草菇牛肉肠粉 ：Steamed Rice Rolls with Straw Mushrooms and Beef
　　豉油蒸肠粉 ：Steamed Rice Rolls in Black Bean Sauce
　　冬菜牛肉肠粉 ：Steamed Rice Rolls with Beef and Preserved Vegetables
　　马蹄鲜虾肠粉 ：Steamed Rice Rolls with Shrimp and Water Chestnuts
　　清心斋肠粉 ：Steamed Rice Rolls with Vegetables
　　蒸肠粉 ：Steamed Rice Rolls
　　韭黄虾肠粉 ：Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps
　　红烧牛腩米粉 ：Rice Noodles with Braised Beef Brisket
　　煎什菜粉果 ：Fried Vegetable Dumplings
　　清汤牛肉河粉 ：Rice Noodles Soup with Beef
　　酸辣粉 ：Hot and Sour Rice Noodles
　　星州炒米粉 ：Fried Rice Noodles, Singapore Style
　　鸭丝上汤米粉 ：Rice Noodle Soup with Shredded Duck
　　肉酱炒米粉 ：Fried Rice Noodles with Minced Meat
　　金瓜鲔鱼炒米粉 ：Fried Rice Noodles with Fish and Pumpkin
　　菜肉饺子 ：Jiaozi Stuffed with Pork and Vegetables
　　猪肉白菜水饺 ：Jiaozi Stuffed with Pork and Chinese Cabbage
　　猪肉大葱水饺 ：Jiaozi Stuffed with Pork and Scallion
　　猪肉茴香水饺 ：Jiaozi Stuffed with Pork and Fennel
　　鸡蛋韭菜水饺 ：Jiaozi Stuffed with Leek and Egg
　　猪肉芹菜水饺 ：Jiaozi Stuffed with Pork and Celery
　　猪肉西葫芦水饺 ：Jiaozi Stuffed with Pork and Marrow
　　香菇油菜水饺 ：Jiaozi Stuffed with Mushroom and Cabbage
　　香茜带子饺 ：Jiaozi Stuffed with Scallop, Prawn and Coriander
　　鲅鱼水饺 ：Jiaozi Stuffed with Mackerel
　　瑶柱灌汤饺 ：Jiaozi Stuffed with Juicy Scallop
　　四喜鸭茸饺 ：Jiaozi Stuffed with Duck Meat
　　笋尖鲜虾饺 ：Steamed Jiaozi with Shrimp and Bamboo Shoots
　　海天虾饺皇 ：Steamed Jiaozi Stuffed with Shrimp and Fungus
　　蒸饺 ：Steamed Jiaozi
　　香煎韭菜饺 ：Pan-Fried Leek Jiaozi
　　高汤水饺 ：Jiaozi in Broth
　　红油钟水饺 ：Jiaozi, Sichuan Style
　　海鲜汤饺 ：Jiaozi Stuffed with Seafood in Soup
　　酸辣汤水饺 ：Hot and Sour Jiaozi Soup
　　叉烧包 ：Steamed BBQ Pork Bun
　　叉烧焗餐包 ：Baked BBQ Pork Bun
　　蜜汁叉烧包 ：Steamed Honey BBQ Pork Bun
　　蚝油叉烧包 ：Steamed BBQ Pork Bun with Oyster Sauce
　　煎包 ：Pan-Fried Dumplings
　　靖江鸡包仔 ：Steamed Ginger and Chicken Bun
　　京菜上素包 ：Steamed Vegetable Bun
　　生煎包 ：Pan-Fried Bun Stuffed with Pork
　　豆沙包 ：Steamed Bun Stuffed with Red Bean Paste
　　奶黄包 ：Steamed Creamy Custard Bun
　　肉末冬菜包 ：Steamed Bun with Pork and Preserved Vegetable
　　三鲜小笼包 ：Steamed Bun Stuffed with Three Fresh Delicacies
　　山笋香菇包 ：Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms
　　素菜包 ：Vegetarian Bun
　　鲜虾生肉包 ：Steamed Bun Stuffed with Shrimps and Pork
　　香菇鸡肉包 ：Steamed Bun Stuffed with Chicken and Mushrooms Bun
　　香滑芋茸包 ：Steamed Taro Bun
　　小笼汤包 ：Steamed Bun Stuffed with Juicy Pork
　　蟹籽小笼包 ：Steamed Bun Stuffed with Pork and Crab Roe
　　雪菜包 ：Steamed Bun Stuffed with Potherb Mustard
　　萝包 ：Pan-Fried Turnip Bun
　　三鲜水煎包 ：Pan-Fried Buns with Three Delicacies
　　酱肉包 ：Steamed Bun Stuffed with Braised Pork in Sauce
　　葱油饼 ：Fried Baked Scallion Pancake
　　葱油煎饼 ：Fried Scallion Pancake
　　豆沙锅饼 ：Red Bean Paste Pancake
　　海鲜锅饼 ：Pan-Fried Seafood Dumplings
　　红薯金饼 ：Fried Sweet Potato Cake
　　韭菜晶饼 ：Steamed Leek Pancake
　　萝卜丝酥饼 ：Pan-Fried Turnip Cake
　　肉末烧饼 ：Sesame Cake with Minced Pork
　　肉松松饼 ：Shredded Pork Puff
　　素馅饼 ：Vegetarian Pancake
　　鲔鱼松饼 ：Tuna Puff
　　香酥麻饼 ：Sesame Pancake
　　土豆饼 ：Potato Cake
　　芝麻大饼 ：Pan-Fried Sesame Cake
　　芋头饼 ：Deep-Fried Taro Cake
　　甜烧饼 ：Sweet Sesame Cake
　　咸烧饼 ：Spiced Sesame Cake
　　萝酥饼 ：Turnip Puff
　　家常饼 ：Pancake, Home Style
　　荷叶饼 ：Lotus-Leaf-Like Pancake
　　喜字饼 ：Steamed Bun Stuffed with Jujube Paste
　　小贴饼子 ：Baked Small Corn Cake
　　川式南瓜饼 ：Deep-Fried Pumpkin Cake, Sichuan Style
　　香脆贴饼子 ：Deep -Fried Corn Cake
　　黄桥烧饼 ：Huangqiao Sesame Cake
　　炸南瓜饼 ：Deep-Fried Pumpkin Cake
　　虾酱小饼 ：Cake with Shrimp Paste
　　饼香肉酱鱼籽 ：Cake with Minced Meat and Fish Roe
　　麻酱糖饼 ：Sweet Cake with Sesame Paste
　　炸圈饼 ：Doughnut
　　咸蛋肉饼 ：Steamed Minced Pork with Salted Egg
　　烙饼 ：Flapjack
　　春菇烧麦 ：Steamed Shaomai Stuffed with Mushrooms
　　翡翠烧麦 ：Steamed Vegetable Shaomai
　　牛肉烧麦 ：Beef Shaomai （Steamed Dumplings Stuffed with Beef）
　　烧麦 ：Shaomai （Steamed Pork Dumplings）
　　鲜虾烧麦仔 ：Shrimp Shaomai
　　脆皮春卷 ：Crispy Spring Rolls
　　海鲜春卷 ：Seafood Spring Rolls
　　韭王鸡丝春卷 ：Spring Rolls Stuffed with Chicken and Hotbed Chives
　　肉丝炸春卷 ：Spring Rolls Stuffed with Shredded Pork
　　三丝春卷 ：Spring Rolls Stuffed with Three Delicacies
　　蔬菜春卷 ：Spring Rolls Stuffed with Vegetables
　　酸甜炸春卷 ：Deep-Fried Spring Rolls with Sweet and Sour Sauce
　　芋丝炸春卷 ：Deep-Fried Taro Spring Rolls
　　素春卷 ：Vegetarian Spring Rolls
　　上海春卷 ：Spring Rolls, Shanghai Style
　　鲜虾春卷 ：Spring Rolls Stuffed with Shrimps
　　鸭丝春卷 ：Spring Rolls Stuffed with Shredded Duck
　　锅贴 ：Guotie （Pan-Fried Meat Dumplings）
　　牛肉锅贴 ：Guotie Stuffed with Beef
　　生煎锅贴 ：Guotie Stuffed with Pork
　　香煎菜肉锅贴 ：Guotie Stuffed with Vegetable and Pork
　　脆炸芋头糕 ：Fried Taro Cake
　　冻马蹄糕 ：Water Chestnut Jelly
　　红豆糕 ：Red Bean Cake
　　红豆椰汁糕 ：Red Bean and Coconut Pulp Cake
　　花生糕 ：Peanut Cake
　　黄油马拉糕 ：Steamed Brown Sugar Cake
　　清香黄金糕 ：Fried Sponge Cake
　　香煎黄金糕 ：Pan-Fried Sponge Cake
　　香煎萝卜糕 ：Pan-Fried Turnip Patties with Bacon
　　果皇糕 ：Baked Fruit Cake
　　各式炒年糕 ：Stir-Fried Rice Cake （with Vegetable /Pork /Beef /Shrimp / Chicken）
　　豌豆糕 ：Steamed Pea Flour Cake
　　冰肉椰蓉蛋糕 ：Minced Pork （Fat） Cake Coated with Coconut Mash
　　XO炒萝卜糕 ：Fried Turnip Cake with XO Sauce
　　粢饭糕 ：Glutinous Rice Roll
　　粢饭团 ：Glutinous Rice Balls
　　金银迷你馒头 ：Steamed and Deep-Fried Mini Bun
　　生煎馒头 ：Pan-Fried Steamed Bun
　　炸馒头 ：Deep-Fried Steamed Bun
　　鲜奶馒头 ：Steamed Bun with Milk
　　烤馒头 ：Baked Bun
　　椒盐花卷 ：Steamed Twisted Rolls with Salt and Pepper
　　麻酱花卷 ：Steamed Twisted Rolls with Sesame Paste
　　小笼葱油花卷 ：Steamed Twisted Rolls with Scallion
　　黑米小窝头 ：Wotou with Black Rice （ Steamed Black Rice Bun）

　　白粥 ：Rice Congee
　　香菇鸡丝粥 ：Porridge with Black Mushrooms and Shredded Chicken
　　极品粥 ：Assorted Seafood Porridge
　　南瓜粥 ：Pumpkin Porridge
　　皮蛋瘦肉粥 ：Minced Pork Congee with Preserved Egg
　　生滚海鲜粥 ：Seafood Congee
　　小米粥 ：Millet Congee
　　牛肉粥 ：Minced Beef Congee
　　地瓜粥 ：Congee with Sweet Potato Congee
　　小米金瓜粥 ：Millet Congee with Pumpkin
　　绿豆粥 ：Congee with Mung Bean Congee
　　腊八粥 ：Porridge with Nuts and Dried Fruits （Eaten on the Eighth Day of the Twelfth Lunar Month）
　　叉烧酥 ：BarbecuedBBQ Pork Pastry
　　咖哩牛肉酥盒 ：Curry Beef Puff
　　榴莲酥 ：Crispy Durian Cake
　　蜜汁叉烧酥 ：Honey BBQ Pork Puff
　　蘑菇鸡肉酥盒 ：Chicken Fricassee Vol-au-vent
　　南瓜酥 ：Pumpkin Puff
　　松子叉烧酥 ：BBQ Pork Pastry with Pine Nuts
　　香酥韭菜盒 ：Crispy Shrimp Dumplings with Leek
　　芝麻叉烧酥 ：Roast BBQ Pork Pastry with Sesame
　　莲蓉酥 ：Lotus Seed Puff Pastry
　　水果酥 ：Fresh Fruit Puff Pastry
　　蛋黄酥 ：Egg-Yolk Puff
　　蛋黄莲茸酥 ：Pastry Puff with Lotus Seed Paste and Egg Yolk
　　蛋挞 ：Egg Tart
　　小鸭酥 ：Duckling-Shaped Crispy Puff
　　鸭油萝卜丝酥 ：Pan-Fried Turnip Cake with Duck Oil
　　北京鸡汤馄饨 ：Wonton in Chicken Soup, Beijing Style
　　菜肉大馄饨 ：Pork and Vegetable Wonton
　　鲜虾小馄饨 ：Shrimp Wonton
　　菜肉馄饨 ：Pork and Vegetable Wonton
　　虾肉云吞汤 ：Shrimp Wonton Soup
　　鸡汤云吞 ：Chicken Wonton Soup
　　上汤云吞 ：Wonton Soup
　　红油抄手 ：Meat Dumplings in Spicy Sauce
　　酸菜龙抄手 ：Wonton Soup with Preserved Vegetable
　　四川龙抄手 ：Sichuan Style Wonton, Sichuan Style
　　蛋煎韭菜盒 ：Deep-Fried Egg-Coated Leek Dumplings
　　醪糟汤圆 ：Tangyuan （Glutinous Rice Balls） in Fermented Glutinous Rice Soup
　　汤圆 ：Tangyuan （Glutinous Rice Balls）
　　四川汤圆 ：Tangyuan，Sichuan Style
　　元宵 ：Yuanxiao （Glutinous Rice Balls for Lantern Festival）
　　炸云吞 ：Deep-Fried Wonton
　　咸点 ：Assorted Salty Chinese Pastry
　　香肠卷 ：Sausage Rolls
　　香煎腐皮卷 ：Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
　　山菌金针肉卷 ：Rolls Stuffed with Mushroom and Pork Rolls
　　老北京肉卷 ：Meat Rolls, Beijing Style
　　油煎蛋皮肉卷 ：Pan-Fried Egg Rolls
　　蒜香炸虾卷 ：Deep-Fried Shrimp Rolls with Garlic
　　口蘑煎蛋卷 ：Mushroom Omelets
　　煎蛋卷 ：Omelets
　　炸羊肉串 ：Deep-Fried Lamb Kebabs
　　山竹牛肉球 ：Steamed Beef Balls
　　牛肉串 ：Beef Kebabs
　　炸蟹角 ：Crab Rangoon
　　虾吐司 ：Shrimp Toast
　　粽香糯米翅 ：Steamed Chicken Wings with Glutinous Rice in Leaves
　　锦绣糯米鸡 ：Steamed Glutinous Rice Stuffed with Chicken
　　五香茶叶蛋 ：Tea Flavored Boiled Eggs
　　醪糟鸡蛋 ：Poached Egg in Fermented Glutinous Rice Soup
　　北京炒肝 ：Stewed Liver, Beijing Style
　　杂碎 ：Lamb Chop Suey
　　羊肉泡馍 ：Pita Bread Soaked in Lamb Soup
　　杏片炸鱼条 ：Deep-Fried Fish Filet with Almonds
　　蒜汁煎灌肠 ：Pan-Fried Starch Sausage with Garlic
　　火鸭三宝扎 ：Steamed Three Delicacies of Duck in Roll
　　韭菜果 ：Pan-Fried Leek Dumplings
　　豆沙粽子 ：Zongzi Stuffed with Red Bean Paste （Glutinous Rice Wrapped in Bamboo Leaves）
　　蜂巢炸芋头 ：Deep-Fried Taro Dumplings
　　广东点心 ：Cantonese Dim Sum
　　蚝皇鲜竹卷 ：Steamed Tofu Skin Rolls with Oyster Sauce
　　麻团 ：Fried Glutinous Rice Balls with Sesame
　　蘑菇牛肉乳蛋派 ：Beef and Mushroom Pie
　　南瓜团子 ：Pumpkin Dumplings
　　糯米卷 ：Glutinous Rice Rolls
　　什果杏仁豆腐 ：Tofu with Chilled Almond and Fresh Fruit
　　豌豆黄 ：Pea Cake
　　炸麻球 ：Deep-Fried Glutinous Rice Balls with Sesame
　　银丝卷 ：Steamed Rolls
　　烤银丝卷 ：Baked Steamed Rolls
　　油条 ：Youtiao（Deep-Fried Dough Sticks）
　　芸豆卷 ：French Bean Rolls
　　芝麻凉卷 ：Sesame Rolls
　　疙瘩汤 ：Dough Drop and Assorted Vegetable Soup
　　扁食汤 ：Dumpling Soup
　　咖喱角 ：Curry Puff
　　麻薯 ：Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
　　芝麻芋条 ：Deep-Fried Taro Sticks with Sesame
　　枣泥方圃 ：Steamed Small Square Dumplings Stuffed with Jujube Paste
　　寿桃 ：Birthday Bun with Bean Paste Filling
　　精品点心六种 ：Refined Assorted Dim Sum （Six Kinds）
　　水果醪糟 ：Fermented Glutinous Rice Soup with Fresh Fruits
　　南瓜酪 ：Pumpkin Pastry
　　枇杷果 ：Loquat-Shaped Cake
　　双皮樱桃盏 ：Cheese and Egg Cake
　　火烧 ：Baked Wheat Cake
　　艾窝窝 ：Aiwowo （Steamed Rice Cakes with Sweet Stuffing）
　　驴打滚 ：Lǘdagunr （Glutinous Rice Rolls with Sweet Bean Flour）
　　香芋枣排 ：Taro and Chinese Date Cake
　　油炸臭豆腐 ：Deep-Fried Fermented Tofu
　　虾片 ：Prawn Crackers
　　卷果 ：Chinese Yam and Date Rolls, Beijing Style
　　豆汁儿 ：Douzhir （Fermented Bean Drink）
　　豆浆 ：Soybean Milk
　　豆腐脑儿 ：Jellied Tofu
　　奶香粟米片片饼 ：Golden Corn Pancake
　　巧克力松饼 ：Chocolate Muffins
　　什锦水果松饼 ：Mixed Fruit Muffin
　　桂花酒酿圆子 ：Glutinous Rice Dumplings in Fermented Rice Wine
　　红豆沙圆子 ：Glutinous Rice Balls Stuffed with Red Bean Paste
　　红豆沙圆子羹 ：Soup of Glutinous Rice Balls Stuffed with Red Bean Paste
　　酒酿圆子 ：Boiled Glutinous Rice Balls in Fermented Glutinous Rice
　　雪圆子 ：Snow Balls
　　马蹄西米花生糊 ：Cream Soup of Peanut with Water Chestnuts
　　蜜糖龟苓膏 ：Guiling Jelly （Chinese Herbal Jelly） Served with Honey
　　爱玉冰 ：Aiyu Jelly （Vegetarian Gelatin）
　　莲子红豆沙 ：Sweetened Red Bean Paste and Lotus Seeds
　　陈皮红豆沙 ：Orange Flavored Red Bean Paste
　　莲子百合红豆沙 ：Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
　　杏仁豆腐 ：Almond Jelly
　　水果盘 ：Fresh Fruit Platter
　　杏汁芦荟木瓜 ：Papaya with Aloe and Almond Juice
　　京味什锦甜食 ：Traditional Assorted Sweets, Beijing Style
　　果茶山药 ：Chinese Yam and Nectar
　　红果山药 ：Chinese Yam and Hawthorn
　　杨枝甘露 ：Chilled Mango Sago Cream with Pomelo
　　椰丝糯米糍 ：Glutinous Rice Balls Stuffed with Coconut and Sugar
　　奶皇糯米糍 ：Glutinous Rice Balls Suffed with Cream Custard
　　拔丝苹果 ：Apple in Hot Toffee
　　拔丝山药 ：Chinese Yam in Hot Toffee
　　雪梨炖百合 ：Snow Pear and Lily Bulbs Soup
　　冰糖莲子银耳羹 ：Lotus Seeds and White Fungus Soup
　　冰糖银耳炖雪梨 ：Stewed Pear with White Fungus and Rock Candy
　　椰汁西米露 ：Sweet Sago Cream with Coconut Milk
　　冰镇南瓜茸 ：Iced Pumpkin Mash
　　冰镇三果 ：Iced Fruits
　　冰镇银耳 ：Iced White Fungus
　　冰糖葫芦 ：Bingtanghulu /Crispy Sugar-Coated Fruit （haws, yam, etc.） on a Stick

　　上汤乌冬面 ：Japanese Noodle Soup
　　狮子头面 ：Noodles with Meatball Noodles
　　蔬菜面 ：Noodles with Vegetables
　　四川凉面 ：Cold Noodles, Sichuan Style
　　虾排乌冬面 ：Japanese Noodles with Prawns
　　鲜肉云吞面 ：Noodles with Stuffed Noodle Soup with Pork Wonton
　　香菇鸡丝面 ：Noodles with Shredded Chicken and Mushroom Noodles
　　阳春面 ：Plain Noodles
　　芝士南瓜面 ：Noodles with Cheese and Pumpkin Noodles
　　猪脚面线 ：Fried Rice Noodles with Pig Feet
　　过桥肥牛汤米线 ：Vermicelli in Soup with Beef

        葱爆羊肉 ：Sautéed Lamb Slices with Scallion
　　大蒜羊仔片 ：Sautéed Lamb Filet with Garlic
　　红焖羊排 ：Braised Lamb Chops with Carrots
　　葱煸羊腩 ：Sautéed Diced Lamb with Scallion
　　烤羊里脊 ：Roast Lamb Tenderloin
　　烤羊腿 ：Roast Lamb Leg
　　卤酥羊腿 ：Pot-Stewed Lamb Leg
　　小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley
　　支竹羊肉煲 ：Lamb with Tofu Skin en Casserole
　　纸包风味羊排 ：Fried Lamb Chops Wrapped in Paper
　　干羊肉野山菌 ：Dried Lamb with Wild Truffles
　　手扒羊排 ：Grilled Lamb Chops
　　烤羔羊 ：Roasted Lamb
　　蒙古手抓肉 ：Mongolian Boiled Lamb
　　涮羊肉 ：Mongolian Hot Pot
　　红烧羊肉 ：Braised Lamb in Brown Sauce
　　红焖羊肉 ：Stewed Lamb in Brown Sauce
　　清炖羊肉 ：Double Boiled Lamb Soup
　　回锅羊肉 ：Sautéed Spicy Lamb
　　炒羊肚 ：Sautéed Lamb Tripe
　　烤全羊 ：Roast Whole Lamb
　　孜然羊肉 ：Fried Lamb with Cumin
　　羊蝎子 ：Lamb Spine Hot Pot

　　其他肉类 Other Meat

　　茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms
　　馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce
　　笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper
　　泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers
　　麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce
　　炸五丝筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion
　　酸辣蹄筋 ：Hot and Sour Beef Tendon
　　温拌腰片 ：Spicy Pig Kidney
　　鱼腥草拌米线 ：Special Rice Noodles
　　辣味红扒鹿筋 ：Spicy Deer Tendon
　　爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe
　　炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets
　　水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil
　　山城血旺 ：Sautéed Eel with Duck Blood Curd
　　红烧家兔 ：Braised Rabbit
　　红烧鹿肉 ：Braised Venison in Brown Sauce
　　炸麻雀 ：Fried Sparrow
　　麻辣鹿筋 ：Braised Spicy Deer Tendon